Caramel Banana Tart recipe

Caramel Banana Tart

by @akhmed757
Prep Time
30min
Cook Time
1hr 0min
Total Time
1hr 30min

A delightful caramel banana tart with a rich caramel mousse and a glamorous mirror glaze topping.

Ingredients

6 Servings
(1 serving = 1 tart)

Tart Shells

  • 6piece
    ready-made shortbread tart shells

Filling

  • 1can
    Dulce de Leche spread
  • 1piece
    ripe banana

Caramel Mousse

  • 250g
    whipped cream
  • 50g
    Vizyon Neutral Charlotte Powder
  • 62 1/2g
    water
  • 10g
    Vizyon Caramel Concentrated Pastry Paste

Glaze Topping

  • 1can
    Vizyon Gold Glamour Mirror Glaze

How to make Caramel Banana Tart

Caramel Mousse

  1. Weigh out all the ingredients for the mousse as these will need to be mixed quickly in succession.

  2. Whip the cream until it forms soft peaks. Do not overwhip it as you will want it slightly pourable to enable you to fill the moulds evenly.

  3. Using a whisk, mix the Neutral Charlotte powder and water together until all the powder is incorporated and the mix becomes runny.

  4. Pour the charlotte mix into the whipped cream and stir through.

  5. Take approximately 10g of Caramel Concentrated Paste (depending on your preferred strength of taste) and fold into the mousse cream mixture. The mix should take on a caramel colour and taste from the paste.

  6. Pour the mousse mix into the silicone dome moulds and freeze overnight.

Tips & Tricks

  1. Ensure the whipped cream is not overwhipped to maintain a smooth texture for the mousse.

  2. Adjust the amount of caramel paste to your taste preference.