A delightful caramel banana tart with a rich caramel mousse and a glamorous mirror glaze topping.
Ingredients
Tart Shells
- 6pieceready-made shortbread tart shells
Filling
- 1canDulce de Leche spread
- 1pieceripe banana
Caramel Mousse
- 250gwhipped cream
- 50gVizyon Neutral Charlotte Powder
- 62 1/2gwater
- 10gVizyon Caramel Concentrated Pastry Paste
Glaze Topping
- 1canVizyon Gold Glamour Mirror Glaze
Nutrition (per serving)
Calories
533.3kcal (26.67%)
Protein
5.0g (10%)
Carbs
75.0g (27.27%)
Sugars
41.7g (83.34%)
Healthy Fat
11.7g
Unhealthy Fat
15.0g
% Daily Value based on a 2000 calorie diet
How to make Caramel Banana Tart
Caramel Mousse
Weigh out all the ingredients for the mousse as these will need to be mixed quickly in succession.
Whip the cream until it forms soft peaks. Do not overwhip it as you will want it slightly pourable to enable you to fill the moulds evenly.
Using a whisk, mix the Neutral Charlotte powder and water together until all the powder is incorporated and the mix becomes runny.
Pour the charlotte mix into the whipped cream and stir through.
Take approximately 10g of Caramel Concentrated Paste (depending on your preferred strength of taste) and fold into the mousse cream mixture. The mix should take on a caramel colour and taste from the paste.
Pour the mousse mix into the silicone dome moulds and freeze overnight.
Nutrition (per serving)
Nutrition (per serving)
Calories
533.3kcal (26.67%)
Protein
5.0g (10%)
Carbs
75.0g (27.27%)
Sugars
41.7g (83.34%)
Healthy Fat
11.7g
Unhealthy Fat
15.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the whipped cream is not overwhipped to maintain a smooth texture for the mousse.
Adjust the amount of caramel paste to your taste preference.
FAQS
How do I store leftover caramel banana tart?
To store leftover caramel banana tart, place it in an airtight container and refrigerate. It should stay fresh for up to 3 days. If you want to keep it longer, consider freezing the mousse-filled tart shells without the glaze for up to a month. Just thaw in the fridge before serving.
Can I make a gluten-free version of caramel banana tart?
Yes, you can make a gluten-free caramel banana tart by using gluten-free tart shells instead of regular shortbread shells. Additionally, ensure that the other ingredients, like the Dulce de Leche and the Vizyon products, are gluten-free. This way, you can enjoy a delicious dessert that fits your dietary needs.
What can I substitute for Dulce de Leche in the caramel banana tart recipe?
If you don't have Dulce de Leche, you can substitute it with homemade caramel sauce or sweetened condensed milk. Just cook the sweetened condensed milk slowly until it thickens and turns a caramel color, or use a store-bought caramel sauce for a quicker option.
What are some good pairings for caramel banana tart?
Caramel banana tart pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream on the side. For a refreshing contrast, serve it with fresh berries or a drizzle of chocolate sauce. A cup of coffee or a dessert wine can also complement the rich flavors of the tart.
How long does it take to prepare and cook caramel banana tart?
While the exact prep and cook times are not specified, preparing the caramel banana tart typically takes about 30 minutes, plus overnight freezing time for the mousse. Make sure to plan ahead to allow the tart to set properly before serving.
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Australia