A delicious Turkish-inspired pizza with a sesame seed crust, stuffed with cheddar cheese and topped with mozzarella cheese and sausages.
Ingredients
Prepare Dough
- 3/4cupwarm water
- 1tbspcaster sugar
- 3tspinstant yeast
- 1tbspcaster sugar
- 1/2tspHimalayan pink salt
- 1pieceegg
- 2tbspcooking oil
- 3cupsall-purpose flour, sifted
- 1tbspcooking oil
- 1tspcooking oil
- 1/2cupsesame seeds
- 1/2cupwater
- 2tbsphoney
- cheddar cheese, grated as required
- mozzarella cheese, grated as required
- sausages, sliced
Nutrition (per serving)
Calories
217.5kcal (10.88%)
Protein
4.5g (9%)
Carbs
30.8g (11.18%)
Sugars
8.3g (16.5%)
Healthy Fat
6.9g
Unhealthy Fat
1.0g
% Daily Value based on a 2000 calorie diet
How to make Simit Pizza
Prepare Dough
In a bowl, add warm water, caster sugar, and instant yeast. Mix well, cover, and let it rest for 5 minutes.
Add caster sugar, pink salt, egg, cooking oil, and half the quantity of all-purpose flour. Mix well until gluten forms.
Gradually add the remaining flour and mix well until gluten is developed.
Add cooking oil, mix well, and knead until dough is formed.
Grease the dough with cooking oil, cover, and let it proof in a warm place for 1 hour or until doubled in size.
In a frying pan, add sesame seeds and dry roast on low flame for 2-3 minutes or until golden. Let it cool.
In a bowl, add water and honey. Mix well and set aside.
Prepare Simit Pizza
Transfer the dough to a flat surface, sprinkle dry flour, and knead the dough.
Take a small dough (80g) and make a smooth ball. Sprinkle flour and roll out into an oval shape.
Stuff with cheddar cheese, pinch, and seal the dough. Dip it in honey syrup from the flat side, then smear the wet side of the dough with toasted sesame seeds.
Place it on a flat surface (sesame seeds coated side upwards). Make a slit in the dough with the help of a knife, open the pocket, and spread slightly.
Bake in a preheated oven at 180°C for 10 minutes.
Take out from the oven. In the pocket, add grated mozzarella cheese and sliced sausages. Bake again in the preheated oven at 180°C for 6-8 minutes or until the cheese melts.
Cut and serve with Turkish tea or sauce.
Nutrition (per serving)
Nutrition (per serving)
Calories
217.5kcal (10.88%)
Protein
4.5g (9%)
Carbs
30.8g (11.18%)
Sugars
8.3g (16.5%)
Healthy Fat
6.9g
Unhealthy Fat
1.0g
% Daily Value based on a 2000 calorie diet
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Tips & Tricks
Ensure the water is warm, not hot, to activate the yeast properly.
Knead the dough well to develop gluten for a better texture.
Roast the sesame seeds on low flame to avoid burning.
FAQS
How can I make Simit Pizza gluten-free?
To make a gluten-free Simit Pizza, substitute the all-purpose flour with a gluten-free flour blend. Ensure that the blend contains xanthan gum or add it separately to help with the dough's elasticity. Follow the same preparation steps, and enjoy a gluten-free version of this delicious Turkish-inspired pizza!
What are some good toppings to pair with Simit Pizza?
Simit Pizza pairs wonderfully with a variety of toppings. Besides the mozzarella cheese and sausages, you can add vegetables like bell peppers, olives, or mushrooms. For a spicy kick, consider adding jalapeños or pepperoni. Serve it with a side of Turkish tea or a fresh salad for a complete meal.
How should I store leftover Simit Pizza?
To store leftover Simit Pizza, allow it to cool completely, then wrap it tightly in plastic wrap or aluminum foil. Place it in an airtight container and store it in the refrigerator for up to 3 days. You can reheat it in the oven at 180°C for about 5-10 minutes to restore its crispy texture.
Can I substitute the cheddar cheese in Simit Pizza?
Yes, you can substitute cheddar cheese with other types of cheese such as gouda, provolone, or even feta for a different flavor profile. Just ensure that the cheese you choose melts well to achieve that gooey texture in your Simit Pizza.
What is the cooking process for making Simit Pizza from scratch?
To make Simit Pizza from scratch, start by mixing warm water, caster sugar, and instant yeast, then let it rest. Combine the mixture with salt, egg, and cooking oil, and gradually add flour to form a dough. After kneading, let it proof until doubled in size. Shape the dough, stuff it with cheese and sausages, and bake it twice for a deliciously crispy and cheesy result.
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@afsheenmushtaq
I am not a professional chef, but I love cooking. I am not a professional chef, but I love cooking....
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia