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Nan Khatai with Almonds recipe

Nan Khatai with Almonds

by @afsheenmushtaq
5.0
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From 1 rating
Prep Time
20min
Cook Time
20min
Total Time
40min
PakistaniBreakfastSnackDessertVegetarian with Eggs

This Nan khatai recipe is so easy or quick.You can make it for your kids' school lunch box, or snacks. Enjoy this recipe and rate me its traditionally Pakistan .

Ingredients

12 Servings
(1 serving = 1 piece)

Sweet and Soft

  • 1cup
    icing sugar
  • 1cup
    ghee
  • 1cup
    all-purpose flour
  • 1/4cup
    gram flour
  • 2tsp
    baking powder
  • 2tbsp
    semolina
  • 1tsp
    cardamom powder
  • 8piece
    roasted almonds

Garnishing

  • 1piece
    egg yolk, whisked
  • 8piece
    roasted almonds

Method

For Dough

  1. In a bowl, add icing sugar and ghee. Whisk well until fluffy and set aside.

    Step 1.1: In a bowl, add icing sugar and ghee
  2. In another bowl, place a sifter and add all-purpose flour, gram flour, baking powder, and semolina. Sift together.

    Step 1.1: In another bowl, place a sifter and add all-purpose flour, gram flour, baking powder, and semolina
  3. Add cardamom powder and mix well.

    Step 1.1: Add cardamom powder and mix well
  4. Add the ghee and sugar mixture. Mix well and knead until a soft dough is formed.

    Step 1.1: Add the ghee and sugar mixture
  5. Add almonds to the dough and mix well. Cover and refrigerate for 15 minutes.

    Step 1.1: Add almonds to the dough and mix well
  6. Take the mixture and make 10-12 small balls.

    Step 1.1: Take the mixture and make 10-12 small balls
  7. On a baking plate or tray, place butter paper and nan khatai balls. Apply egg yolk wash and place a roasted almond on top.

    Step 1.1: On a baking plate or tray, place butter paper and nan khatai balls
  8. Cover and preheat on high flame for 15 minutes.

    Step 1.1: Cover and preheat on high flame for 15 minutes
  9. Place the baking plate or tray, cover, and bake on medium-low flame for 15-20 minutes.

    Step 1.1: Place the baking plate or tray, cover, and bake on medium-low flame for 15-20 minutes
  10. You can also bake in a preheated oven at 180°C for 15-20 minutes.

    Step 1.1: You can also bake in a preheated oven at 180°C for 15-20 minutes

Tips & Tricks

  1. If the mixture becomes runny, you can add more all-purpose flour or freeze the mixture.

Reviews

5.0
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From 1 rating
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shanzee1

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afsheenmushtaq's profile picture
Recipe by

@afsheenmushtaq

I am not a professional chef, but I love cooking.

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