Nan Khatai with Almonds
by @afsheenmushtaqThis Nan khatai recipe is so easy or quick.You can make it for your kids' school lunch box, or snacks. Enjoy this recipe and rate me its traditionally Pakistan .
Ingredients
Sweet and Soft
- 1cupicing sugar
- 1cupghee
- 1cupall-purpose flour
- 1/4cupgram flour
- 2tspbaking powder
- 2tbspsemolina
- 1tspcardamom powder
- 8pieceroasted almonds
Garnishing
- 1pieceegg yolk, whisked
- 8pieceroasted almonds
How to make Nan Khatai with Almonds
For Dough
In a bowl, add icing sugar and ghee. Whisk well until fluffy and set aside.
In another bowl, place a sifter and add all-purpose flour, gram flour, baking powder, and semolina. Sift together.
Add cardamom powder and mix well.
Add the ghee and sugar mixture. Mix well and knead until a soft dough is formed.
Add almonds to the dough and mix well. Cover and refrigerate for 15 minutes.
Take the mixture and make 10-12 small balls.
On a baking plate or tray, place butter paper and nan khatai balls. Apply egg yolk wash and place a roasted almond on top.
Cover and preheat on high flame for 15 minutes.
Place the baking plate or tray, cover, and bake on medium-low flame for 15-20 minutes.
You can also bake in a preheated oven at 180°C for 15-20 minutes.
Tips & Tricks
If the mixture becomes runny, you can add more all-purpose flour or freeze the mixture.
Reviews
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