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Mutton BBQ Rice  recipe

Mutton BBQ Rice

by @afsheenmushtaq
Prep Time
30min
Cook Time
1hr
Total Time
1hr 30min
PakistaniLunchDinnerMain CourseNut-FreeNon-Vegetarian

A flavorful and aromatic Mutton Tikka Biryani made with marinated mutton, spices, and basmati rice.

Ingredients

4 Servings
(1 serving = 1 plate)
  • 1cup
    hung yogurt
  • 1 1/2tbsp
    raw papaya paste
  • 1 1/2tbsp
    ginger garlic paste
  • 2tbsp
    fried and crushed onion
  • 2 1/2tbsp
    tikka masala
  • 1/2kg
    boneless mutton cubes
  • 4tbsp
    cooking oil
  • 1piece
    medium onion, chopped
  • 2tbsp
    raisins
  • 1cup
    carrot, julienned
  • 1/2tsp
    cumin powder
  • 1/2tsp
    fennel seeds powder
  • 1tsp
    salt
  • 1/4tsp
    garam masala powder
  • 2piece
    stock cubes
  • 2cups
    soaked rice
  • 3cups
    water
  • 1tsp
    cooking oil
  • 1piece
    onion rings
  • 1piece
    tomato, julienned
  • 1piece
    capsicum, julienned
  • 1piece
    charcoal for smoke

Method

  1. In a bowl, add yogurt, raw papaya paste, ginger garlic paste, fried onion, and tikka masala. Whisk well.

    Step 1.1: In a bowl, add yogurt, raw papaya paste, ginger garlic paste, fried onion, and tikka masala
  2. Add boneless mutton cubes and mix well. Cover and marinate for 2 hours.

    Step 1.1: Add boneless mutton cubes and mix well
  3. In a pot, add cooking oil and onion. Fry until translucent.

    Step 1.1: In a pot, add cooking oil and onion
  4. Add raisins and mix.

    Step 1.1: Add raisins and mix
  5. Add carrots and mix well.

    Step 1.1: Add carrots and mix well
  6. Add cumin powder, fennel seeds powder, salt, garam masala powder, and stock cubes. Mix well.

    Step 1.1: Add cumin powder, fennel seeds powder, salt, garam masala powder, and stock cubes
  7. Add rice and mix well.

    Step 1.1: Add rice and mix well
  8. Add water, mix, and bring to a boil. Cover and cook on low flame for 15-20 minutes. Set aside.

    Step 1.1: Add water, mix, and bring to a boil
  9. In a frying pan, add cooking oil and marinated mutton. Mix well, cover, and cook on low flame for 25-30 minutes or until meat is tender. Then cook on high flame until oil separates.

    Step 1.1: In a frying pan, add cooking oil and marinated mutton
  10. Give a charcoal smoke for 2-3 minutes, then take out in a bowl.

    Step 1.1: Give a charcoal smoke for 2-3 minutes, then take out in a bowl
  11. In the same frying pan, add cooking oil, onion rings, tomato, and capsicum. Stir fry for 1-2 minutes.

    Step 1.1: In the same frying pan, add cooking oil, onion rings, tomato, and capsicum
  12. In a serving dish, add cooked rice, stir-fried vegetables, and cooked mutton. Serve!

    Step 1.1: In a serving dish, add cooked rice, stir-fried vegetables, and cooked mutton

Tips & Tricks

  1. Ensure the mutton is marinated for at least 2 hours for better flavor.

  2. Giving the mutton a charcoal smoke enhances the aroma and taste.

afsheenmushtaq's profile picture
Recipe by

@afsheenmushtaq

I am not a professional chef, but I love cooking.

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