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Namkeen  Karahi recipe

Namkeen Karahi

by @afsheenmushtaq
Prep Time
10min
Cook Time
50min
Total Time
1hr
PakistaniLunchDinnerMain CourseMeatGluten-FreeSpicyNut-FreeNon-Vegetarian

A flavorful and tender mutton dish cooked with a mix of spices and yogurt, perfect to serve with naan.

Ingredients

4 Servings
(1 serving = 1 plate)
  • 1/3cup
    cooking oil
  • 1kg
    mutton mix boti (with 10% fat)
  • 1tbsp
    ginger, crushed
  • 1tbsp
    garlic, crushed
  • 1tsp
    Himalayan pink salt
  • 2cups
    water
  • 1tbsp
    coriander seeds, crushed
  • 1 1/2tsp
    black pepper powder
  • 1tbsp
    green chilli, crushed
  • 4tbsp
    yogurt, whisked
  • 1/2tbsp
    lemon juice
  • 1piece
    ginger, julienne (1-inch piece)
  • 1tbsp
    fresh coriander, chopped
  • 1piece
    green chilli, sliced

Method

  1. Add mutton, mix well, and cook on high flame for 4-5 minutes.

    Step 1.1: Add mutton, mix well, and cook on high flame for 4-5 minutes
  2. Add ginger, garlic, and pink salt. Mix well and cook for 3-4 minutes.

    Step 1.1: Add ginger, garlic, and pink salt
  3. Add water, mix well, and bring it to a boil. Cover and cook on low flame until meat is tender (35-40 minutes).

    Step 1.1: Add water, mix well, and bring it to a boil
    Step 1.2: Add water, mix well, and bring it to a boil
  4. Add coriander seeds, black pepper powder, green chilli, and yogurt. Mix well and cook on medium flame until oil separates (2-3 minutes).

    Step 1.1: Add coriander seeds, black pepper powder, green chilli, and yogurt
  5. Add lemon juice, ginger, fresh coriander, and green chilli. Mix well.

    Step 1.1: Add lemon juice, ginger, fresh coriander, and green chilli
  6. Garnish with fresh coriander, ginger, and green chilli. Serve with naan!

    Step 1.1: Garnish with fresh coriander, ginger, and green chilli

Tips & Tricks

  1. Ensure the mutton is cooked until tender for the best texture.

  2. Adjust the amount of green chilli according to your spice preference.

afsheenmushtaq's profile picture
Recipe by

@afsheenmushtaq

I am not a professional chef, but I love cooking.

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