A flavorful and tender mutton dish cooked with a mix of spices and yogurt, perfect to serve with naan.
Ingredients
- 1/3cupcooking oil
- 1kgmutton mix boti (with 10% fat)
- 1tbspginger, crushed
- 1tbspgarlic, crushed
- 1tspHimalayan pink salt
- 2cupswater
- 1tbspcoriander seeds, crushed
- 1 1/2tspblack pepper powder
- 1tbspgreen chilli, crushed
- 4tbspyogurt, whisked
- 1/2tbsplemon juice
- 1pieceginger, julienne (1-inch piece)
- 1tbspfresh coriander, chopped
- 1piecegreen chilli, sliced
How to make Namkeen Karahi
Add mutton, mix well, and cook on high flame for 4-5 minutes.
Add ginger, garlic, and pink salt. Mix well and cook for 3-4 minutes.
Add water, mix well, and bring it to a boil. Cover and cook on low flame until meat is tender (35-40 minutes).
Add coriander seeds, black pepper powder, green chilli, and yogurt. Mix well and cook on medium flame until oil separates (2-3 minutes).
Add lemon juice, ginger, fresh coriander, and green chilli. Mix well.
Garnish with fresh coriander, ginger, and green chilli. Serve with naan!
Tips & Tricks
Ensure the mutton is cooked until tender for the best texture.
Adjust the amount of green chilli according to your spice preference.
