chefadora
Malai Boti recipe
Prep Time
40min
Cook Time
20min
Total Time
1hr

A creamy and flavorful grilled meat dish, typically made with mutton or beef, marinated in a blend of spices and yogurt.

Ingredients

4 Servings
(1 serving = 1 skewer)
  • 2piece
    Green chillies
  • 4clove
    Garlic
  • 1/4cup
    Raw papaya
  • 1in
    Ginger
  • 1 1/2tbsp
    Lemon juice
  • 1/2kg
    Mutton/Beef boneless cubes
  • 1/4cup
    Yogurt (hung)
  • 1/4cup
    Cream
  • 2tbsp
    Cashew nuts powder
  • 1/2tsp
    White pepper powder
  • 1tsp
    Cumin seeds (roasted & crushed)
  • 1tsp
    Garam masala powder
  • 1/4tsp
    Green cardamom powder
  • 1tsp
    Black pepper powder
  • 1tsp
    Salt
  • 2tbsp
    Fresh coriander (chopped)
  • 1 1/2tbsp
    Cooking oil

How to make Malai Boti

  1. In a chopper, add green chillies, garlic, raw papaya, ginger, and lemon juice. Chop well and set aside.

    Step 1.1: In a chopper, add green chillies, garlic, raw papaya, ginger, and lemon juice
  2. In a bowl, add mutton/beef boneless cubes and the ground papaya mixture. Mix well, cover, and marinate for 30 minutes.

    Step 1.1: In a bowl, add mutton/beef boneless cubes and the ground papaya mixture
  3. In the marinated mutton/beef, add yogurt, cream, cashew nuts powder, white pepper powder, cumin seeds, garam masala powder, green cardamom powder, black pepper powder, salt, and fresh coriander. Mix well.

    Step 1.1: In the marinated mutton/beef, add yogurt, cream, cashew nuts powder, white pepper powder, cumin seeds, garam masala powder, green cardamom powder, black pepper powder, salt, and fresh coriander
  4. Add cooking oil and mix well. Cover and marinate for 4-6 hours in the refrigerator.

    Step 1.1: Add cooking oil and mix well
  5. Thread the marinated meat onto skewers.

    Step 1.1: Thread the marinated meat onto skewers
  6. Place the skewers on a BBQ grill over burning charcoal and grill from all sides until done, basting with oil.

    Step 1.1: Place the skewers on a BBQ grill over burning charcoal and grill from all sides until done, basting with oil
    Step 1.2: Place the skewers on a BBQ grill over burning charcoal and grill from all sides until done, basting with oil

Tips & Tricks

  1. Ensure the meat is marinated well for the best flavor.

  2. Baste the meat with oil frequently to keep it moist.

afsheenmushtaq's profile picture

Recipe by

@afsheenmushtaq

I am not a professional chef, but I love cooking.

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