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Korean Fried Chicken Wings recipe

Korean Fried Chicken Wings

by @afsheenmushtaq
Prep Time
40min
Cook Time
10min
Total Time
50min
KoreanAppetiserSnackMain CourseSpicyNut-FreeNon-Vegetarian

Crispy and spicy Korean fried chicken wings with a flavorful sauce.

Ingredients

4 Servings
(1 serving = 6-8 wings)

Chicken

  • 2 1/2lb
    chicken wings
  • 1tsp
    salt
  • 1/2tsp
    pepper
  • 1/2tsp
    mustard powder
  • 1tsp
    ginger paste

Batter

  • 1cup
    all-purpose flour
  • 3tbsp
    corn flour
  • 1/4tsp
    salt
  • 1 1/4cup
    water

Sauce

  • 1 1/2tbsp
    cooking oil
  • 3clove
    garlic
  • 2tbsp
    gochujang
  • 2tbsp
    soy sauce
  • 1tbsp
    vinegar
  • 3tbsp
    ketchup
  • 1tbsp
    sugar
  • 1/2tsp
    sesame seeds
  • 1tsp
    green onion

Method

Preparation

  1. Mix chicken wings with salt, pepper, mustard powder, and ginger paste.

    Step 1.1: Mix chicken wings with salt, pepper, mustard powder, and ginger paste
  2. Marinate for 30 minutes.

    Step 1.1: Marinate for 30 minutes

Batter

  1. In a bowl, mix all-purpose flour with corn flour, salt, and water.

    Step 2.1: In a bowl, mix all-purpose flour with corn flour, salt, and water
  2. Coat chicken pieces in the batter.

    Step 2.1: Coat chicken pieces in the batter

Cooking

  1. Deep fry the chicken in cooking oil for 6 minutes at 375°F.

    Step 3.1: Deep fry the chicken in cooking oil for 6 minutes at 375°F
    Step 3.2: Deep fry the chicken in cooking oil for 6 minutes at 375°F

Sauce

  1. In a separate pan, prepare the sauce by adding cooking oil, minced garlic, gochujang, soy sauce, vinegar, ketchup, and sugar.

    Step 4.1: In a separate pan, prepare the sauce by adding cooking oil, minced garlic, gochujang, soy sauce, vinegar, ketchup, and sugar
    Step 4.2: In a separate pan, prepare the sauce by adding cooking oil, minced garlic, gochujang, soy sauce, vinegar, ketchup, and sugar
  2. Toss the fried chicken in the sauce.

    Step 4.1: Toss the fried chicken in the sauce
  3. Garnish with sesame seeds and fresh green onion.

    Step 4.1: Garnish with sesame seeds and fresh green onion

Tips & Tricks

  1. Ensure the oil is at the correct temperature before frying to achieve a crispy texture.

  2. Adjust the amount of gochujang to control the spiciness of the sauce.

afsheenmushtaq's profile picture
Recipe by

@afsheenmushtaq

I am not a professional chef, but I love cooking.

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