Korean Fried Chicken Wings

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@afsheenmushtaq

Crispy and spicy Korean fried chicken wings with a flavorful sauce.

Korean Fried Chicken Wings recipe
Prep Time
40min
Cook Time
10min
Total Time
50min

Ingredients

4 Servings
(1 serving = 6-8 wings)

Chicken

  • chicken wings
    chicken wings
    2 1/2lb
  • salt
    salt
    1tsp
  • pepper
    pepper
    1/2tsp
  • mustard powder
    mustard powder
    1/2tsp
  • ginger paste
    ginger paste
    1tsp

Batter

  • all-purpose flour
    all-purpose flour
    1cup
  • corn flour
    corn flour
    3tbsp
  • salt
    salt
    1/4tsp
  • water
    water
    1 1/4cup

Sauce

  • cooking oil
    cooking oil
    1 1/2tbsp
  • garlic
    garlic
    3clove
  • gochujang
    gochujang
    2tbsp
  • soy sauce
    soy sauce
    2tbsp
  • vinegar
    vinegar
    1tbsp
  • ketchup
    ketchup
    3tbsp
  • sugar
    sugar
    1tbsp
  • sesame seeds
    sesame seeds
    1/2tsp
  • green onion
    green onion
    1tsp

How to make Korean Fried Chicken Wings

Preparation

  1. Step 1

    Mix chicken wings with salt, pepper, mustard powder, and ginger paste.

    Step 1.1: Mix chicken wings with salt, pepper, mustard powder, and ginger paste
  2. Step 2

    Marinate for 30 minutes.

    Step 1.1: Marinate for 30 minutes

Batter

  1. Step 1

    In a bowl, mix all-purpose flour with corn flour, salt, and water.

    Step 2.1: In a bowl, mix all-purpose flour with corn flour, salt, and water
  2. Step 2

    Coat chicken pieces in the batter.

    Step 2.1: Coat chicken pieces in the batter

Cooking

  1. Step 1

    Deep fry the chicken in cooking oil for 6 minutes at 375°F.

    Step 3.1: Deep fry the chicken in cooking oil for 6 minutes at 375°F
    Step 3.2: Deep fry the chicken in cooking oil for 6 minutes at 375°F

Sauce

  1. Step 1

    In a separate pan, prepare the sauce by adding cooking oil, minced garlic, gochujang, soy sauce, vinegar, ketchup, and sugar.

    Step 4.1: In a separate pan, prepare the sauce by adding cooking oil, minced garlic, gochujang, soy sauce, vinegar, ketchup, and sugar
    Step 4.2: In a separate pan, prepare the sauce by adding cooking oil, minced garlic, gochujang, soy sauce, vinegar, ketchup, and sugar
  2. Step 2

    Toss the fried chicken in the sauce.

    Step 4.1: Toss the fried chicken in the sauce
  3. Step 3

    Garnish with sesame seeds and fresh green onion.

    Step 4.1: Garnish with sesame seeds and fresh green onion

Nutrition (per serving)

Calories

669.5kcal (33.48%)

Protein

46.6g (93.26%)

Carbs

50.9g (18.5%)

Sugars

6.9g (13.76%)

Healthy Fat

10.5g

Unhealthy Fat

6.1g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Ensure the oil is at the correct temperature before frying to achieve a crispy texture.

  2. Adjust the amount of gochujang to control the spiciness of the sauce.

FAQS

  1. How can I make Korean fried chicken wings gluten-free?

    To make gluten-free Korean fried chicken wings, substitute all-purpose flour with a gluten-free flour blend and ensure that the soy sauce is gluten-free. You can also use cornstarch instead of corn flour for the batter.

  2. What is the best way to store leftover Korean fried chicken wings?

    To store leftover Korean fried chicken wings, let them cool completely, then place them in an airtight container. They can be refrigerated for up to 3 days. For longer storage, consider freezing them for up to 2 months. Reheat in an oven to maintain crispiness.

  3. What can I serve with Korean fried chicken wings for a complete meal?

    Korean fried chicken wings pair well with a side of steamed rice, pickled vegetables, or a fresh salad. You can also serve them with Korean-style coleslaw or kimchi for an authentic experience.

  4. Can I use chicken drumsticks instead of wings for this recipe?

    Yes, you can use chicken drumsticks instead of wings for this Korean fried chicken recipe. Just adjust the cooking time, as drumsticks may take a bit longer to cook through. Ensure they reach an internal temperature of 165°F.

  5. What are some common substitutions for gochujang in the sauce?

    If you don't have gochujang, you can substitute it with a mix of red pepper flakes and a bit of honey or sugar to mimic the sweetness and heat. Alternatively, sriracha can be used for a similar spicy flavor, though it will be less sweet.

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afsheenmushtaq's profile picture

@afsheenmushtaq

I am not a professional chef, but I love cooking....

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