Crispy and spicy Korean fried chicken wings with a flavorful sauce.
Ingredients
Chicken
- 2 1/2lbchicken wings
- 1tspsalt
- 1/2tsppepper
- 1/2tspmustard powder
- 1tspginger paste
Batter
- 1cupall-purpose flour
- 3tbspcorn flour
- 1/4tspsalt
- 1 1/4cupwater
Sauce
- 1 1/2tbspcooking oil
- 3clovegarlic
- 2tbspgochujang
- 2tbspsoy sauce
- 1tbspvinegar
- 3tbspketchup
- 1tbspsugar
- 1/2tspsesame seeds
- 1tspgreen onion
Nutrition (per serving)
Calories
669.5kcal (33.48%)
Protein
46.6g (93.26%)
Carbs
50.9g (18.5%)
Sugars
6.9g (13.76%)
Healthy Fat
10.5g
Unhealthy Fat
6.1g
% Daily Value based on a 2000 calorie diet
How to make Korean Fried Chicken Wings
Preparation
Mix chicken wings with salt, pepper, mustard powder, and ginger paste.
Marinate for 30 minutes.
Batter
In a bowl, mix all-purpose flour with corn flour, salt, and water.
Coat chicken pieces in the batter.
Cooking
Deep fry the chicken in cooking oil for 6 minutes at 375°F.
Sauce
In a separate pan, prepare the sauce by adding cooking oil, minced garlic, gochujang, soy sauce, vinegar, ketchup, and sugar.
Toss the fried chicken in the sauce.
Garnish with sesame seeds and fresh green onion.
Nutrition (per serving)
Nutrition (per serving)
Calories
669.5kcal (33.48%)
Protein
46.6g (93.26%)
Carbs
50.9g (18.5%)
Sugars
6.9g (13.76%)
Healthy Fat
10.5g
Unhealthy Fat
6.1g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the oil is at the correct temperature before frying to achieve a crispy texture.
Adjust the amount of gochujang to control the spiciness of the sauce.
FAQS
How can I make Korean fried chicken wings gluten-free?
To make gluten-free Korean fried chicken wings, substitute all-purpose flour with a gluten-free flour blend and ensure that the soy sauce is gluten-free. You can also use cornstarch instead of corn flour for the batter.
What is the best way to store leftover Korean fried chicken wings?
To store leftover Korean fried chicken wings, let them cool completely, then place them in an airtight container. They can be refrigerated for up to 3 days. For longer storage, consider freezing them for up to 2 months. Reheat in an oven to maintain crispiness.
What can I serve with Korean fried chicken wings for a complete meal?
Korean fried chicken wings pair well with a side of steamed rice, pickled vegetables, or a fresh salad. You can also serve them with Korean-style coleslaw or kimchi for an authentic experience.
Can I use chicken drumsticks instead of wings for this recipe?
Yes, you can use chicken drumsticks instead of wings for this Korean fried chicken recipe. Just adjust the cooking time, as drumsticks may take a bit longer to cook through. Ensure they reach an internal temperature of 165°F.
What are some common substitutions for gochujang in the sauce?
If you don't have gochujang, you can substitute it with a mix of red pepper flakes and a bit of honey or sugar to mimic the sweetness and heat. Alternatively, sriracha can be used for a similar spicy flavor, though it will be less sweet.
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@afsheenmushtaq
I am not a professional chef, but I love cooking. I am not a professional chef, but I love cooking....
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North Terrace, Adelaide, South Australia, 5000
Australia