chefadora
Butter Chicken with Butter Noodles recipe

Butter Chicken with Butter Noodles

by @afsheenmushtaq
Prep Time
20min
Cook Time
20min
Total Time
40min
FusionLunchDinnerMain CourseMeatNon-Vegetarian

A delicious and flavorful dish combining tender chicken fillets with buttery, herbed noodles.

Ingredients

4 Servings

Prepare Chicken

  • 2piece
    Chicken fillets
  • 1/2tsp
    Red chilli, crushed
  • 1/2tsp
    Black pepper powder
  • 1/2tsp
    Himalayan pink salt
  • 1tbsp
    Lemon juice
  • 1tsp
    Cooking oil
  • 20g
    Salted butter
  • 1tbsp
    Garlic, chopped
  • 1/2tbsp
    All-purpose flour
  • 1/4cup
    Chicken stock
  • 1tsp
    Fresh coriander, chopped

Prepare Butter Noodles

  • 1tsp
    Cooking oil
  • 60g
    Salted butter
  • 2tbsp
    Garlic, chopped
  • 1/2cup
    Chicken stock
  • 1/2tsp
    Black pepper powder
  • 1tsp
    Red chilli, crushed
  • 1tsp
    Dried parsley
  • 1/2tsp
    Himalayan pink salt
  • 1/2tsp
    Dried oregano
  • 200g
    Spaghetti, boiled
  • 1
    handful Fresh coriander, chopped
  • 1tbsp
    Garlic, fried

How to make Butter Chicken with Butter Noodles

Prepare Chicken

  1. Pound the chicken fillet from one side with the help of a meat mallet.

    Step 1.1: Pound the chicken fillet from one side with the help of a meat mallet

  2. In a bowl, add crushed red chilli, black pepper powder, pink salt, lemon juice, and mix well.

    Step 1.1: In a bowl, add crushed red chilli, black pepper powder, pink salt, lemon juice, and mix well

  3. Add the chicken fillet, coat well, cover, and marinate for 15-20 minutes.

    Step 1.1: Add the chicken fillet, coat well, cover, and marinate for 15-20 minutes

  4. In a frying pan, add cooking oil and butter, and let it melt.

    Step 1.1: In a frying pan, add cooking oil and butter, and let it melt

  5. Add garlic and sauté for a minute.

    Step 1.1: Add garlic and sauté for a minute
    Step 1.2: Add garlic and sauté for a minute

  6. Add marinated fillets and sprinkle all-purpose flour on both sides.

    Step 1.1: Add marinated fillets and sprinkle all-purpose flour on both sides

  7. Add chicken stock, cover, and cook on low flame for 5-6 minutes. Then cook on medium flame from both sides until it dries up.

    Step 1.1: Add chicken stock, cover, and cook on low flame for 5-6 minutes
    Step 1.2: Add chicken stock, cover, and cook on low flame for 5-6 minutes

  8. Sprinkle fresh coriander, then cut into slices and set aside.

    Step 1.1: Sprinkle fresh coriander, then cut into slices and set aside
    Step 1.2: Sprinkle fresh coriander, then cut into slices and set aside

Prepare Butter Noodles

  1. In a frying pan, add cooking oil and butter, and let it melt.

    Step 2.1: In a frying pan, add cooking oil and butter, and let it melt

  2. Add garlic and sauté for a minute.

    Step 2.1: Add garlic and sauté for a minute
    Step 2.2: Add garlic and sauté for a minute

  3. Add chicken stock, black pepper powder, crushed red chilli, dried parsley, pink salt, dried oregano, mix well and cook for a minute.

    Step 2.1: Add chicken stock, black pepper powder, crushed red chilli, dried parsley, pink salt, dried oregano, mix well and cook for a minute

  4. Add boiled spaghetti, fresh coriander, and toss well.

    Step 2.1: Add boiled spaghetti, fresh coriander, and toss well
    Step 2.2: Add boiled spaghetti, fresh coriander, and toss well

  5. Sprinkle fried garlic, fresh coriander, and serve!

    Step 2.1: Sprinkle fried garlic, fresh coriander, and serve!

Tips & Tricks

  1. Ensure the chicken is pounded evenly to ensure even cooking.

  2. Adjust the seasoning to your taste preference.

afsheenmushtaq's profile picture

Recipe by

@afsheenmushtaq

I am not a professional chef, but I love cooking.

chefadora
© 2023 Chefadora Pty Ltd, All Rights Reserved