A rich and creamy dish made with marinated chicken cooked in a spiced tomato and cashew gravy.
Ingredients
For the chicken
Chicken breast boneless300g
Ginger garlic paste1tbsp
Red chili powder1tbsp
Salt to taste- Oil to pan fry
For the gravy
- Tomatoes, roughly slit500g
- Onions, roughly cut100g
Garlic paste1tbsp
Cashew50g
Kasoori methi1tsp
Garam masala1/2tsp
Sugar4tbsp- Kashmiri chili powder2tbsp
Butter5tbsp
Cream3tbsp
Malt vinegar2tbsp- Salt to taste
Nutrition (per serving)
Calories
657.5kcal (32.88%)
Protein
40.5g (81%)
Carbs
43.5g (15.82%)
Sugars
16.0g (32%)
Healthy Fat
12.3g
Unhealthy Fat
26.5g
% Daily Value based on a 2000 calorie diet
How to make Butter Chicken
- Step 1
Marinate the chicken with ginger garlic paste, red chili powder, and salt. Keep it aside for 15 to 20 minutes.
- Step 2
In a pan, heat some oil and fry the marinated chicken pieces. Once done, place them into a bowl.
- Step 3
In the same pan, add onion, oil, and a spoonful of butter. Once the onions are cooked, add tomatoes and cashew nuts.
- Step 4
Add some water, garlic paste, salt, malt vinegar, sugar, garam masala, and chili powder. Mix evenly and let it simmer for 15-20 minutes.
- Step 5
Blend the mixture into a fine puree.
- Step 6
Strain it back into the same pan, ensuring minimal wastage.
- Step 7
Add butter, cream, chicken, and kasoori methi. Let it simmer for 5-7 minutes.
- Step 8
Garnish with cream and kasoori methi.
Nutrition (per serving)
Nutrition (per serving)
Calories
657.5kcal (32.88%)
Protein
40.5g (81%)
Carbs
43.5g (15.82%)
Sugars
16.0g (32%)
Healthy Fat
12.3g
Unhealthy Fat
26.5g
% Daily Value based on a 2000 calorie diet
Chefadora AI is Here.
Experience smarter, stress-free cooking.
Tips & Tricks
Ensure the chicken is marinated well for better flavor.
Straining the gravy ensures a smooth texture.
FAQS
How can I make Butter Chicken healthier or suitable for a low-calorie diet?
To make Butter Chicken healthier, consider using skinless chicken breast and reducing the amount of butter and cream. You can substitute Greek yogurt for cream to maintain creaminess while lowering calories. Additionally, using less sugar or a natural sweetener can help reduce the overall calorie count.
What are some good side dishes to serve with Butter Chicken?
Butter Chicken pairs wonderfully with basmati rice, naan, or roti. You can also serve it with a side of sautéed vegetables or a fresh cucumber salad to balance the richness of the dish.
Can I use frozen chicken for this Butter Chicken recipe?
Yes, you can use frozen chicken for Butter Chicken. Just ensure to thaw it completely before marinating. This will help the spices penetrate better and enhance the flavor of the dish.
How should I store leftover Butter Chicken, and how long will it last?
Store leftover Butter Chicken in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for up to 3 months. When reheating, make sure to heat it thoroughly on the stove or in the microwave, adding a splash of water if needed to maintain moisture.
What can I substitute for cashews in Butter Chicken if I have a nut allergy?
If you have a nut allergy, you can substitute cashews with sunflower seeds or omit them entirely. For a creamy texture, consider adding a bit of coconut milk or using a dairy-free cream alternative to maintain the richness of the sauce.
Loading reviews...
@afsheenmushtaq
I am not a professional chef, but I love cooking. I am not a professional chef, but I love cooking....
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia