Beef Kababs with Gravy

Name: Beef Kababs with Gravy
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 4
Cuisine: Pakistani
Ingredients: 600 g Boneless beef cubes (lean); 4 tbsp Gram flour (roasted); 0.5 cup Fried onion; 3 piece Green chillies; 1 tsp Himalayan pink salt; 1 tsp Garam masala powder; 1 tsp Red chilli powder; 2 tsp Cumin seeds (roasted & crushed); 0.25 tsp Turmeric powder; 1 tsp Coriander powder; 1 tbsp Ginger garlic (crushed); 1 bundle Fresh coriander; 1.5 tbsp Salted butter; 4.5 tbsp Cooking oil; 1.5 tbsp Salted butter; 1 tsp Cumin seeds; 2 piece Green cardamom; 2.5 piece Cloves; 2.5 piece Cinnamon sticks; 3 piece Chopped onion; 1 tbsp Ginger garlic (crushed); 2 tbsp Green chilli paste; 3 piece Pureed tomatoes; 0.5 cup Yogurt; 0.5 cup Cream; 2 tsp Kashmiri red chilli powder; 2 tsp Coriander seeds (crushed); 0.5 tsp Turmeric powder; 1 tsp Red chilli (crushed); 1 tsp Himalayan pink salt

by @afsheenmushtaq

Prep Time

30min

Cook Time

1hr

Total Time

1hr 30min

Pakistani Dinner Main Course Meat Gluten-Free Nut-Free

Delicious and flavorful beef kababs served with a rich and creamy gravy.

Ingredients

4 Servings

(1 serving = 1 plate)

Prepare Kababs

600g
Boneless beef cubes (lean)
4tbsp
Gram flour (roasted)
1/2cup
Fried onion
3piece
Green chillies
1tsp
Himalayan pink salt
1tsp
Garam masala powder
1tsp
Red chilli powder
2tsp
Cumin seeds (roasted & crushed)
1/4tsp
Turmeric powder
1tsp
Coriander powder
1tbsp
Ginger garlic (crushed)
1bundle
Fresh coriander
1 1/2tbsp
Salted butter
4 1/2tbsp
Cooking oil

Prepare Gravy

1 1/2tbsp
Salted butter
1tsp
Cumin seeds
2piece
Green cardamom
2 1/2piece
Cloves
2 1/2piece
Cinnamon sticks
3piece
Chopped onion
1tbsp
Ginger garlic (crushed)
2tbsp
Green chilli paste
3piece
Pureed tomatoes
1/2cup
Yogurt
1/2cup
Cream
2tsp
Kashmiri red chilli powder
2tsp
Coriander seeds (crushed)
1/2tsp
Turmeric powder
1tsp
Red chilli (crushed)
1tsp
Himalayan pink salt
2tsp
Lemon juice
3/4cup
Water
1tbsp
Fresh coriander (chopped)
55g
Salted butter
2 1/2piece
Green chillies (julienne)
1piece
Ginger (julienne)
1piece
Tomato (deseeded & diced)
1piece
Onion (diced)
1piece
Capsicum (diced)
1dash
Himalayan pink salt
1piece
Ginger (julienne)
1tbsp
Fresh coriander (chopped)

How to make Beef Kababs with Gravy

Prepare Kababs

In a chopper, add beef, gram flour, fried onion, green chillies, pink salt, garam masala powder, red chilli powder, cumin seeds, turmeric powder, coriander powder, ginger garlic, fresh coriander, and butter. Chop until well combined.
With greased hands, take a small quantity of the mixture (45g), make kababs of equal sizes, and insert a wooden skewer to make a hole. This makes 15-16 kababs.
In a wok, heat cooking oil and shallow fry kababs on low flame from all sides until golden.

Prepare Gravy

In the same wok, add butter and let it melt.
Add cumin seeds, green cardamom, cloves, and cinnamon sticks. Mix well.
Add onion, mix well, and sauté for 1-2 minutes.
Add ginger garlic, green chilli paste, and mix well.
Add pureed tomatoes, mix well, and cook on medium flame for 6-8 minutes.
In a bowl, add yogurt, cream, red chilli powder, coriander seeds, turmeric powder, red chilli, pink salt, lemon juice, and whisk well.
Add spiced yogurt to the wok and mix well.
Add water, mix well, cover, and cook on low flame for 8-10 minutes.
Add fried kababs, mix well, cover, and cook on low flame for 15-20 minutes.
Add fresh coriander and mix well.
In a frying pan, add butter and let it melt.
Add green chillies, ginger, tomato, onion, capsicum, and mix well.
Add sautéed vegetables to the wok and give it a good mix.
Garnish with ginger, fresh coriander, and serve!