Afghani Chicken Gravy

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@afsheenmushtaq

A rich and creamy chicken dish with a blend of spices and nuts, giving it a unique Afghani flavor.

Prep Time
20min
Cook Time
30min
Total Time
50min
Afghani Chicken Gravy recipe

Ingredients

4 Servings
(1 serving = 1 piece)
  • 1/2cup
    Yogurt (whisked)
  • 4piece
    Green chilies
  • 15piece
    Almonds
  • 15piece
    Cashew nuts
  • 1kg
    Chicken (8 pieces)
  • 1/2cup
    Yogurt (whisked)
  • 1 1/2cups
    Cream
  • 2tbsp
    Garlic paste
  • 2tbsp
    Dried fenugreek leaves (roasted)
  • 1 1/2tsp
    Salt
  • 1/2tsp
    Cumin powder
  • 1tsp
    Ginger paste
  • 1/2tbsp
    Black pepper powder
  • 1 1/2tsp
    Garam masala powder
  • 2tbsp
    Lemon juice
  • 1piece
    Charcoal (for smoke)
  • 1tbsp
    Oil
  • 1tbsp
    Butter

How to make Afghani Chicken Gravy

  1. In a spice mixer, add yogurt, green chilies, almonds, and cashew nuts. Blend well and set aside.

    Step 1.1: In a spice mixer, add yogurt, green chilies, almonds, and cashew nuts
  2. Make cuts on the chicken pieces.

    Step 1.1: Make cuts on the chicken pieces
  3. In a bowl, add chicken, ground paste, yogurt, cream, garlic paste, dried fenugreek leaves, salt, cumin powder, ginger paste, black pepper powder, garam masala powder, and lemon juice. Mix well.

    Step 1.1: In a bowl, add chicken, ground paste, yogurt, cream, garlic paste, dried fenugreek leaves, salt, cumin powder, ginger paste, black pepper powder, garam masala powder, and lemon juice
  4. Give a charcoal smoke for 4 minutes and let it marinate for 1 hour.

    Step 1.1: Give a charcoal smoke for 4 minutes and let it marinate for 1 hour
  5. In a frying pan, add oil and marinated chicken pieces. Cover and cook on low flame for 8-10 minutes on each side. Then cook uncovered until it dries up. Take out and set aside.

    Step 1.1: In a frying pan, add oil and marinated chicken pieces
  6. In the same frying pan, add butter and let it melt.

    Step 1.1: In the same frying pan, add butter and let it melt
  7. Add the marinade, mix continuously, and cook on low flame for 5 minutes or until oil separates.

    Step 1.1: Add the marinade, mix continuously, and cook on low flame for 5 minutes or until oil separates
  8. Add cooked chicken pieces, coat well, and serve.

    Step 1.1: Add cooked chicken pieces, coat well, and serve

Nutrition (per serving)

Calories

847.0kcal (42.35%)

Protein

46.5g (93%)

Carbs

28.0g (10.18%)

Sugars

6.3g (12.5%)

Healthy Fat

25.1g

Unhealthy Fat

17.5g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Ensure the chicken is marinated well for the best flavor.

  2. Use fresh ingredients for a richer taste.

FAQS

  1. How do I make Afghani Chicken Gravy more spicy?

    To make Afghani Chicken Gravy spicier, you can increase the number of green chilies in the marinade or add a pinch of red chili powder. Additionally, consider using spicier varieties of green chilies for an extra kick.

  2. What are some good substitutions for cream in Afghani Chicken Gravy?

    If you're looking for a healthier alternative to cream in Afghani Chicken Gravy, you can use coconut milk or a blend of yogurt and milk. For a dairy-free option, almond milk or cashew cream can also work well, though they may alter the flavor slightly.

  3. How should I store leftover Afghani Chicken Gravy?

    Leftover Afghani Chicken Gravy can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove over low heat, adding a splash of water or cream if it thickens too much.

  4. What side dishes pair well with Afghani Chicken Gravy?

    Afghani Chicken Gravy pairs beautifully with naan or basmati rice. You can also serve it with a side of fresh salad or roasted vegetables to balance the richness of the dish.

  5. Is Afghani Chicken Gravy suitable for a gluten-free diet?

    Yes, Afghani Chicken Gravy is naturally gluten-free as it does not contain any wheat products. Just ensure that any additional ingredients or sides you serve with it are also gluten-free.

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afsheenmushtaq's profile picture

@afsheenmushtaq

I am not a professional chef, but I love cooking....

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