A rich and creamy chicken dish with a blend of spices and nuts, giving it a unique Afghani flavor.
Ingredients
Yogurt (whisked)1/2cup
Green chilies4piece
Almonds15piece
Cashew nuts15piece
Chicken (8 pieces)1kg- Yogurt (whisked)1/2cup
Cream1 1/2cups
Garlic paste2tbsp- Dried fenugreek leaves (roasted)2tbsp
Salt1 1/2tsp
Cumin powder1/2tsp
Ginger paste1tsp
Black pepper powder1/2tbsp
Garam masala powder1 1/2tsp
Lemon juice2tbsp- Charcoal (for smoke)1piece
Oil1tbsp
Butter1tbsp
Nutrition (per serving)
Calories
847.0kcal (42.35%)
Protein
46.5g (93%)
Carbs
28.0g (10.18%)
Sugars
6.3g (12.5%)
Healthy Fat
25.1g
Unhealthy Fat
17.5g
% Daily Value based on a 2000 calorie diet
How to make Afghani Chicken Gravy
- Step 1
In a spice mixer, add yogurt, green chilies, almonds, and cashew nuts. Blend well and set aside.
- Step 2
Make cuts on the chicken pieces.
- Step 3
In a bowl, add chicken, ground paste, yogurt, cream, garlic paste, dried fenugreek leaves, salt, cumin powder, ginger paste, black pepper powder, garam masala powder, and lemon juice. Mix well.
- Step 4
Give a charcoal smoke for 4 minutes and let it marinate for 1 hour.
- Step 5
In a frying pan, add oil and marinated chicken pieces. Cover and cook on low flame for 8-10 minutes on each side. Then cook uncovered until it dries up. Take out and set aside.
- Step 6
In the same frying pan, add butter and let it melt.
- Step 7
Add the marinade, mix continuously, and cook on low flame for 5 minutes or until oil separates.
- Step 8
Add cooked chicken pieces, coat well, and serve.
Nutrition (per serving)
Nutrition (per serving)
Calories
847.0kcal (42.35%)
Protein
46.5g (93%)
Carbs
28.0g (10.18%)
Sugars
6.3g (12.5%)
Healthy Fat
25.1g
Unhealthy Fat
17.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the chicken is marinated well for the best flavor.
Use fresh ingredients for a richer taste.
FAQS
How do I make Afghani Chicken Gravy more spicy?
To make Afghani Chicken Gravy spicier, you can increase the number of green chilies in the marinade or add a pinch of red chili powder. Additionally, consider using spicier varieties of green chilies for an extra kick.
What are some good substitutions for cream in Afghani Chicken Gravy?
If you're looking for a healthier alternative to cream in Afghani Chicken Gravy, you can use coconut milk or a blend of yogurt and milk. For a dairy-free option, almond milk or cashew cream can also work well, though they may alter the flavor slightly.
How should I store leftover Afghani Chicken Gravy?
Leftover Afghani Chicken Gravy can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove over low heat, adding a splash of water or cream if it thickens too much.
What side dishes pair well with Afghani Chicken Gravy?
Afghani Chicken Gravy pairs beautifully with naan or basmati rice. You can also serve it with a side of fresh salad or roasted vegetables to balance the richness of the dish.
Is Afghani Chicken Gravy suitable for a gluten-free diet?
Yes, Afghani Chicken Gravy is naturally gluten-free as it does not contain any wheat products. Just ensure that any additional ingredients or sides you serve with it are also gluten-free.
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@afsheenmushtaq
I am not a professional chef, but I love cooking. I am not a professional chef, but I love cooking....
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia