Chinese Spareribs

To achieve the best flavor in your Chinese spareribs, mix together hoisin sauce, ketchup, honey, soy sauce, sake, rice vinegar, lemon juice, grated ginger, garlic, and five-spice powder in a shallow dish. Coat the ribs thoroughly and cover them to marinate in the refrigerator for at least 2 hours, or ideally overnight. This allows the flavors to penetrate the meat deeply.

If you don't have certain ingredients on hand, you can substitute the sake with dry sherry or omit it entirely. For a gluten-free option, use tamari instead of soy sauce. If you prefer a less sweet marinade, you can reduce the amount of honey or replace it with agave syrup. Additionally, if you don't have Chinese five-spice powder, a mix of cinnamon, cloves, and star anise can work in a pinch.

To store leftover Chinese spareribs, let them cool completely before placing them in an airtight container. They can be refrigerated for up to 3-4 days. If you want to keep them longer, consider freezing them. Wrap the ribs tightly in plastic wrap and then in aluminum foil or place them in a freezer-safe container. They can be frozen for up to 3 months.

Chinese-style spareribs pair wonderfully with a variety of side dishes. Consider serving them with steamed jasmine rice or fried rice to soak up the delicious sauce. Stir-fried vegetables, such as bok choy or broccoli, add a nice crunch and balance to the meal. For a refreshing touch, a simple cucumber salad can also complement the rich flavors of the ribs.

Baking is a great method for achieving tender Chinese spareribs. Preheat your oven to 325 degrees F (165 degrees C) and cook the ribs on a rack over a broiler tray filled with water. This method helps keep the ribs moist. Remember to turn and baste them with the marinade every 10 minutes for even cooking and to develop a nice glaze. If you want a crispy finish, you can broil them for a few minutes at the end.