Raspberry Ripple Cheesecake 💖🧀🍰 recipe

Raspberry Ripple Cheesecake 💖🧀🍰

by Sheikh Mumtarin Ali (@ablendofrecipes)
Prep Time
Cook Time
Total Time
1hr 15min

Indulge in the creamy goodness of this raspberry ripple cheesecake with a graham cracker crust and a fruity raspberry swirl.


10 Servings
(1 serving = 1 slice)


  • 1 1/2cups
    graham cracker crumbs
  • 1/4cup
    unsalted butter, melted
  • 2tbsp
    granulated sugar

Cheesecake Filling

  • 16oz
    cream cheese, softened
  • 3/4cup
    granulated sugar
  • 2
    large eggs
  • 1tbsp
    lemon zest
  • 1tsp
    vanilla extract
  • 1/2cup
    sour cream

Raspberry Swirl

  • 1cup
    raspberries, fresh or frozen
  • 3tbsp
    raspberry jam


  • 1
    whipped cream
  • 1
    additional raspberries
  • 1
    lemon peel twists


Base Preparation

  1. Preheat the oven to 325°F (165°C).

  2. Mix graham cracker crumbs, melted butter, and 2 tablespoons of sugar. Press the mixture into the bottom of a 9-inch springform pan & chill for 20 mins.

Cheesecake Filling

  1. In a bowl, beat the cream cheese with 3/4 cup of sugar until smooth.

  2. Add the eggs one at a time, then mix in the lemon zest & vanilla extract.

  3. Fold in the sour cream.

Assembly & Baking

  1. Pour half of the filling over the crust.

  2. Dollop & swirl half of the raspberry jam over the filling. Repeat with the remaining filling & jam.

  3. Top with raspberries.

  4. Bake the cheesecake for 45-55 mins until the edges are set but the center is slightly jiggly.

  5. Allow the cheesecake to cool to room temp, then refrigerate for at least 4 hours.

Garnish & Serving

  1. Before serving, garnish with whipped cream, additional raspberries, and lemon twists.

Tips & Tricks

  1. For a neater presentation, run a knife around the edge of the cheesecake before releasing the springform pan.

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Recipe by

Sheikh Mumtarin Ali


I'm a recipe developer, poetry, love to travel, and a tryna be a TikToker, so ready to be a part of my journey... Happy Cooking 🍳

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