Prawn Malai Curry
by Sheikh Mumtarin Ali (@ablendofrecipes)Bengali cuisine is renowned for its decadent & aromatic flavors that are simply irresistible. One of the must-try delicacies is the chingri malai curry, which is a favorite among food enthusiasts. This dish has the power to captivate even the most discerning palates with its delicious taste & fascinating history....
Ingredients
Prawn/Shrimp
- Coconut milk
- Chopped Onion
- Chopped tomato
- 1/2tspof ginger paste
- 1/2tspof garlic paste
- Garam masala powder
- 1tspof cumin powder
- 1bay leaf
- 2dry red chilli
- Turmeric powder
- 1/2tspof Garam Masala
- 1/4tspof Kashmiri red mirch powder
- Salt
- 1/2tspof Sugar
- Slitted green chilli
- Mustard oil
- Ghee
How to make Prawn Malai Curry
Prep for prawns
Take galda prawn or big prawns & marinate the chingri with ¼ tsp turmeric powder & ¼ tsp salt. Keep it aside for 5 mins.
Cooking directions
Heat the pan & add mustard oil to it. Fry the prawns & keep them aside. Add garam masala, 1 bay leaf, and 2 dry red chilli & fry for 10 secs.
To the same pan, add chopped onion & fry until golden brown. Add ½ tsp ginger paste & ½ tsp garlic paste. Fry for 1 min on medium flame.
Add chopped tomato & fry for 1 min in medium flame. Add 1 tsp cumin powder, ½ tsp turmeric powder, ¼ tsp, Kashmiri red mirch powder, ½ tsp salt, & ½ tsp sugar Mix it well.
Add some water & cook for 2 min on high flame. Add ½ tsp garam masala powder & cook another 30 secs.
Add the fried prawns & cook for 1 min on high flame. Add 1.5 cups of coconut milk & cover it for 5 min on medium flame.
Add ¼ tsp garam masala powder & 1 tsp ghee and mix it well.
Turn off the gas oven & cover it for 5 min again. Serve hot with steamed rice or pulao.
Reviews
liam61
lj1961
This recipe is both simple and sophisticated.
ablendofrecipes
Delicious
Recipe by
Sheikh Mumtarin Ali
(@ablendofrecipes)
I'm a recipe developer, poetry, love to travel, and a tryna be a TikToker, so ready to be a part of my journey... Happy Cooking...