To make homemade fig jam, start by washing and chopping 2000 g of fresh figs into small pieces. In a large pot, combine the chopped figs with 500 mL of orange juice, 250 g of sugar, and any whole spices you prefer. Cook the mixture over medium heat, stirring occasionally until it boils, then reduce the heat and let it simmer for about an hour until it thickens to your desired consistency.

Yes, you can substitute orange juice with other fruit juices like apple juice or lemon juice for a different flavor profile. However, keep in mind that this may alter the sweetness and acidity of your fig jam, so adjust the sugar accordingly.

To store homemade fig jam, let it cool completely before transferring it to sterilized jars. Seal the jars tightly and store them in the refrigerator for up to 3 weeks. For longer storage, you can also freeze the jam in airtight containers for up to 6 months.

Homemade fig jam pairs wonderfully with toasted bread, cheese platters, or as a filling for pastries and desserts. It also complements savory dishes like roasted meats or can be used as a topping for yogurt and oatmeal.

Yes, homemade fig jam is suitable for a vegan diet as it is made with fresh figs, orange juice, and sugar. Just ensure that the sugar you use is vegan-friendly, as some sugars are processed with bone char.