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Two-Ingredient Zero Carb Cloud Bread recipe

Two-Ingredient Zero Carb Cloud Bread

by Saramin (@678sarin)
Prep Time
10min
Cook Time
25min
Total Time
35min
FusionSnackSideVegetarianGluten-Free

A simple cloud bread recipe that resembles Basque cheesecake, made with just two ingredients.Make your favorite recipe easily at home, CLICK HERE

Ingredients

4 Servings
(1 serving = 1 slice)
  • 50g
    egg white powder
  • 200g
    Greek yogurt

How to make Two-Ingredient Zero Carb Cloud Bread

  1. In a pro bowl or stand mixer, add water and egg white powder.

    Step 1.1: In a pro bowl or stand mixer, add water and egg white powder

  2. Whip the mixture until stiff peaks form.

    Step 1.1: Whip the mixture until stiff peaks form

  3. Fold in the Greek yogurt gently.

    Step 1.1: Fold in the Greek yogurt gently

  4. Pour the mixture into a lined loaf pan.

    Step 1.1: Pour the mixture into a lined loaf pan

  5. Bake until set and golden brown.

    Step 1.1: Bake until set and golden brown

  6. Enjoy your cloud bread.

Tips & Tricks

  1. Ensure the egg whites are whipped to stiff peaks for the best texture.

  2. Use a non-stick or lined loaf pan to prevent sticking.

678sarin's profile picture
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Recipe by

Saramin

(@678sarin)

My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...

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