Teriyaki Meatballs

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Saramin (@678sarin)

Delicious meatballs with a homemade teriyaki sauce.

Teriyaki Meatballs recipe
Prep Time
15min
Cook Time
20min
Total Time
35min

Ingredients

4 Servings
(1 serving = approximately 4 meatballs)

Meatballs

  • Ground Beef
    Ground Beef
    10 1/2oz
  • Egg
    Egg
    1piece
  • Breadcrumbs
    Breadcrumbs
    2/3cup
  • Garlic, minced
    Garlic, minced
    1tbsp
  • Fresh Ginger, minced
    Fresh Ginger, minced
    1tsp
  • Scallions, to taste
    Scallions, to taste
  • Salt, to taste
    Salt, to taste
  • Ground Black Pepper, to taste
    Ground Black Pepper, to taste

Teriyaki Sauce

  • Soy Sauce
    Soy Sauce
    8tsp
  • Granulated Sugar
    Granulated Sugar
    2tsp
  • Honey
    Honey
    1tbsp
  • Water
    Water
    2tbsp
  • Corn Starch
    Corn Starch
    2tsp

How to make Teriyaki Meatballs

Preparation

  1. Step 1

    Preheat the oven to 400 degrees F (200 degrees C).

Making the Meatballs

  1. Step 1

    Mix ground beef, egg, breadcrumbs, garlic, fresh ginger, and scallions in a large bowl. Season with salt and ground black pepper.

    Step 2.1: Mix ground beef, egg, breadcrumbs, garlic, fresh ginger, and scallions in a large bowl
  2. Step 2

    Take out a small portion of the meat mixture, roll into balls, and place on a rack on top of a baking tray.

    Step 2.1: Take out a small portion of the meat mixture, roll into balls, and place on a rack on top of a baking tray

Cooking the Meatballs

  1. Step 1

    Bake in the preheated oven for about 20 minutes, or pan-fry them if preferred.

Making the Teriyaki Sauce

  1. Step 1

    In a pan, add soy sauce, granulated sugar, honey, and water. Cook over medium heat until it boils.

  2. Step 2

    Mix corn starch with a little water and add to the pan to thicken the sauce.

    Step 4.1: Mix corn starch with a little water and add to the pan to thicken the sauce

Combining Meatballs and Sauce

  1. Step 1

    Add all the meatballs into the pan with the sauce and mix well.

    Step 5.1: Add all the meatballs into the pan with the sauce and mix well

Nutrition (per serving)

Calories

260.1kcal (13.01%)

Protein

20.9g (41.76%)

Carbs

20.9g (7.59%)

Sugars

5.1g (10.26%)

Healthy Fat

6.9g

Unhealthy Fat

6.1g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For a spicier kick, add a pinch of red pepper flakes to the meatball mixture.

FAQS

  1. How do I make teriyaki meatballs from scratch?

    To make teriyaki meatballs from scratch, start by mixing ground beef, egg, breadcrumbs, minced garlic, fresh ginger, and scallions in a bowl. Season with salt and pepper, then roll the mixture into balls. Bake them at 400°F for about 20 minutes or pan-fry them. For the teriyaki sauce, combine soy sauce, granulated sugar, honey, and water in a pan, bring to a boil, then thicken with a corn starch slurry before adding the meatballs.

  2. Are teriyaki meatballs gluten-free or suitable for special diets?

    Traditional teriyaki meatballs are not gluten-free due to soy sauce and breadcrumbs. However, you can make them gluten-free by using gluten-free breadcrumbs and tamari or a gluten-free soy sauce alternative. Always check ingredient labels to ensure they meet your dietary needs.

  3. What can I substitute for breadcrumbs in teriyaki meatballs?

    If you need a substitute for breadcrumbs in teriyaki meatballs, you can use crushed crackers, oats, or even ground nuts. For a gluten-free option, consider using almond flour or gluten-free breadcrumbs to maintain the texture of the meatballs.

  4. How should I store leftover teriyaki meatballs?

    To store leftover teriyaki meatballs, let them cool completely, then place them in an airtight container. They can be refrigerated for up to 3-4 days or frozen for up to 3 months. When reheating, ensure they are heated thoroughly to enjoy their full flavor.

  5. What side dishes pair well with teriyaki meatballs?

    Teriyaki meatballs pair wonderfully with steamed rice, stir-fried vegetables, or a fresh salad. You can also serve them with noodles or in a wrap for a delicious meal. For a complete Asian-inspired dinner, consider adding edamame or miso soup as sides.

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Saramin

(@678sarin)

My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...

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