A delicious and savory teriyaki chicken dish with a homemade sauce, perfect for dinner.
Ingredients
Sauce
- 1cupWater
- 1/2cupSoy Sauce
- 2tbspMirin
- 2tspHoney
- 4tbspBrown Sugar
- Fresh Ginger, grated
- 2tbspCorn Starch
Chicken
- 1lbBoneless, Skinless Chicken Thigh
- 2tbspCooking Oil
- Scallions, chopped
- Toasted White Sesame Seeds
Nutrition (per serving)
Calories
441.3kcal (22.06%)
Protein
33.3g (66.5%)
Carbs
65.8g (23.91%)
Sugars
31.0g (62%)
Healthy Fat
11.5g
Unhealthy Fat
1.8g
% Daily Value based on a 2000 calorie diet
How to make Teriyaki Chicken
Prepare the Sauce
Combine water, soy sauce, mirin, honey, brown sugar, fresh ginger, and corn starch. Stir well to break up any corn starch lumps.
Marinate the Chicken
Cut boneless, skinless chicken thigh into thin strips. Spoon 2 tablespoons of the teriyaki sauce mixture onto the chicken. Stir to coat the chicken in the sauce.
Allow the chicken to marinate for at least 15 minutes.
Cook the Sauce
Heat the teriyaki sauce in a small saucepan over medium-high heat, stirring frequently. As the sauce starts to boil, stir constantly as it thickens. Remove from heat and set aside.
Cook the Chicken
Heat cooking oil in a wok over medium-high heat. Add the chicken to the wok in a single layer.
Leave the chicken pieces untouched for about 30 seconds before flipping them over. Stir-fry the chicken until fully cooked.
Serve
Transfer chicken to a serving plate. Garnish with scallions and toasted white sesame seeds. Serve the chicken and sauce separately, or drizzle the sauce over the chicken. Enjoy!
Nutrition (per serving)
Nutrition (per serving)
Calories
441.3kcal (22.06%)
Protein
33.3g (66.5%)
Carbs
65.8g (23.91%)
Sugars
31.0g (62%)
Healthy Fat
11.5g
Unhealthy Fat
1.8g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For a stronger ginger flavor, add more grated ginger to the sauce.
If you prefer a thicker sauce, add a bit more corn starch.
FAQS
How do I make teriyaki chicken with homemade sauce?
To make teriyaki chicken with homemade sauce, combine 1 cup of water, 0.5 cup of soy sauce, 2 tablespoons of mirin, 2 teaspoons of honey, 4 tablespoons of brown sugar, grated fresh ginger, and 2 tablespoons of corn starch in a bowl. Stir well to break up any lumps. Marinate the chicken in this sauce for at least 15 minutes before cooking.
Can I use chicken breast instead of chicken thighs for teriyaki chicken?
Yes, you can substitute boneless, skinless chicken thighs with chicken breasts in this teriyaki chicken recipe. Just be sure to adjust the cooking time, as chicken breasts may cook faster than thighs. Cut them into thin strips for even cooking.
What are some good side dishes to serve with teriyaki chicken?
Teriyaki chicken pairs well with steamed rice, stir-fried vegetables, or a fresh salad. You can also serve it with noodles or a side of edamame for a complete meal.
How should I store leftover teriyaki chicken?
To store leftover teriyaki chicken, place it in an airtight container and refrigerate it for up to 3-4 days. You can reheat it in the microwave or on the stovetop. If you want to keep it longer, consider freezing it for up to 2 months.
What can I use as a substitute for mirin in teriyaki chicken?
If you don't have mirin, you can substitute it with a mixture of rice vinegar and sugar. Use 1 tablespoon of rice vinegar mixed with 1 teaspoon of sugar for each tablespoon of mirin needed in the recipe. This will give you a similar sweet and tangy flavor.
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Saramin
(@678sarin)
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes in creating easy-to-follow recipes inspired by global cuisines. With a focus on fresh, wholesome ingredients, they make cooking accessible and enjoyable for cooks at any level. My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...
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