A classic Italian pasta dish made with spaghetti, pancetta, eggs, and Parmesan cheese.
Ingredients
Main Ingredients
- 1lbSpaghetti
- 1cupPancetta
- 2pieceEggs
- 1/2cupParmesan Cheese
- 1/4cupHeavy Cream
- 1/4cupOnions
- 1/4cupGarlic
- 1/4cupDried Parsley
- Salt and Pepper
Nutrition (per serving)
Calories
667.5kcal (33.38%)
Protein
26.5g (53%)
Carbs
59.0g (21.45%)
Sugars
1.3g (2.5%)
Healthy Fat
12.8g
Unhealthy Fat
16.5g
% Daily Value based on a 2000 calorie diet
How to make Spaghetti Carbonara
Cooking Instructions
Bring a large pot of salted water to a boil and cook the spaghetti according to the package directions.
While the spaghetti is cooking, heat a large skillet over medium heat and add the pancetta. Cook the pancetta until it is crispy, about 5 minutes.
Add the onion and garlic to the skillet and cook until the onion is soft, about 5 minutes.
In a large bowl, whisk together the eggs, Parmesan cheese, heavy cream, parsley, salt, and pepper.
When the spaghetti is cooked, drain it and add it to the skillet with the pancetta, onion, and garlic. Stir to combine.
Pour the egg mixture over the spaghetti and stir to combine. Cook until the eggs are cooked through, about 1 minute.
Serve immediately.
Nutrition (per serving)
Nutrition (per serving)
Calories
667.5kcal (33.38%)
Protein
26.5g (53%)
Carbs
59.0g (21.45%)
Sugars
1.3g (2.5%)
Healthy Fat
12.8g
Unhealthy Fat
16.5g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
For a creamier texture, reserve some pasta water and add it to the pasta when mixing with the egg mixture.
Use freshly grated Parmesan cheese for the best flavor.
FAQS
What are some good substitutions for pancetta in spaghetti carbonara?
If you're looking for a substitution for pancetta in spaghetti carbonara, you can use bacon or guanciale for a similar flavor. For a vegetarian option, consider using smoked mushrooms or tempeh to add a savory depth to the dish.
How can I make spaghetti carbonara dairy-free?
To make spaghetti carbonara dairy-free, you can substitute the Parmesan cheese with a dairy-free cheese alternative or nutritional yeast for a cheesy flavor. Additionally, replace the heavy cream with a plant-based cream or omit it altogether for a lighter version.
What is the best way to store leftover spaghetti carbonara?
To store leftover spaghetti carbonara, place it in an airtight container and refrigerate it for up to 3 days. When reheating, add a splash of water or broth to help restore the creamy texture, and heat it gently on the stove or in the microwave.
What can I serve with spaghetti carbonara for a complete meal?
For a complete meal, consider serving spaghetti carbonara with a fresh green salad dressed with lemon vinaigrette, garlic bread, or roasted vegetables. A light white wine, such as Pinot Grigio, pairs beautifully with this classic Italian dish.
How do I ensure the eggs in my spaghetti carbonara don't scramble?
To prevent the eggs from scrambling in your spaghetti carbonara, make sure to remove the skillet from heat before adding the egg mixture. Stir quickly to combine the eggs with the hot pasta, allowing the residual heat to cook the eggs gently and create a creamy sauce.
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Saramin
(@678sarin)
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes in creating easy-to-follow recipes inspired by global cuisines. With a focus on fresh, wholesome ingredients, they make cooking accessible and enjoyable for cooks at any level. My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...
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