High-protein lentil burgers made with simple ingredients like lentils, carrots, and tomato paste. Perfect for a healthy meal.
Ingredients
- 1lblentils
- 2piececarrots
- 2tbsptomato paste
- 1bundlecilantro or parsley
- 2clovegarlic
- 2pieceshallots
How to make Six Ingredient Lentil Burgers
Cook the lentils according to the package instructions until tender.
Grate the carrots and finely chop the cilantro or parsley, garlic, and shallots.
In a large bowl, combine the cooked lentils, grated carrots, tomato paste, chopped cilantro or parsley, garlic, and shallots.
Mix well and season with your desired seasonings.
Shape the mixture into burger patties.
Preheat the oven to 375°F (190°C) and bake the patties for 20-25 minutes, flipping halfway through. Alternatively, pan fry them until golden brown on both sides.
Tips & Tricks
Feel free to add your desired seasonings to enhance the flavor.
These burgers can be baked or pan-fried depending on your preference.
Recipe by
Saramin
(@678sarin)
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...