Six Ingredient Lentil Burgers

User profile image
Saramin (@678sarin)

High-protein lentil burgers made with simple ingredients like lentils, carrots, and tomato paste. Perfect for a healthy meal.

Six Ingredient Lentil Burgers recipe
Prep Time
15min
Cook Time
30min
Total Time
45min

Ingredients

4 Servings
(1 serving = 1 burger)
  • lentils
    lentils
    1lb
  • carrots
    carrots
    2piece
  • tomato paste
    tomato paste
    2tbsp
  • cilantro or parsley
    cilantro or parsley
    1bundle
  • garlic
    garlic
    2clove
  • shallots
    shallots
    2piece

How to make Six Ingredient Lentil Burgers

  1. Step 1

    Cook the lentils according to the package instructions until tender.

    Step 1.1: Cook the lentils according to the package instructions until tender
  2. Step 2

    Grate the carrots and finely chop the cilantro or parsley, garlic, and shallots.

    Step 1.1: Grate the carrots and finely chop the cilantro or parsley, garlic, and shallots
  3. Step 3

    In a large bowl, combine the cooked lentils, grated carrots, tomato paste, chopped cilantro or parsley, garlic, and shallots.

    Step 1.1: In a large bowl, combine the cooked lentils, grated carrots, tomato paste, chopped cilantro or parsley, garlic, and shallots
  4. Step 4

    Mix well and season with your desired seasonings.

  5. Step 5

    Shape the mixture into burger patties.

    Step 1.1: Shape the mixture into burger patties
  6. Step 6

    Preheat the oven to 375°F (190°C) and bake the patties for 20-25 minutes, flipping halfway through. Alternatively, pan fry them until golden brown on both sides.

    Step 1.1: Preheat the oven to 375°F (190°C) and bake the patties for 20-25 minutes, flipping halfway through

Nutrition (per serving)

Calories

260.0kcal (13%)

Protein

16.5g (33%)

Carbs

50.0g (18.18%)

Sugars

3.5g (7%)

Healthy Fat

0.4g

Unhealthy Fat

0.1g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. Feel free to add your desired seasonings to enhance the flavor.

  2. These burgers can be baked or pan-fried depending on your preference.

FAQS

  1. How do I cook lentils for lentil burgers?

    To cook lentils for your lentil burgers, simply follow the package instructions until they are tender. Typically, this involves rinsing the lentils, adding them to a pot with water, and simmering until cooked through. This step is crucial for achieving the right texture in your burgers.

  2. Can I make lentil burgers gluten-free?

    Yes, these six ingredient lentil burgers are naturally gluten-free! Just ensure that any additional seasonings or ingredients you use are also gluten-free. You can enjoy these burgers without worrying about gluten in your diet.

  3. What can I substitute for cilantro in lentil burgers?

    If you're not a fan of cilantro, you can easily substitute it with parsley, basil, or even green onions. Each of these herbs will add a unique flavor to your lentil burgers while keeping them delicious and fresh.

  4. How should I store leftover lentil burgers?

    To store leftover lentil burgers, let them cool completely and then place them in an airtight container in the refrigerator. They can last for up to 3-4 days. For longer storage, consider freezing them; just make sure to wrap them tightly to prevent freezer burn.

  5. What are some good side dishes to serve with lentil burgers?

    Lentil burgers pair wonderfully with a variety of side dishes. Consider serving them with a fresh salad, sweet potato fries, or a side of roasted vegetables. You can also add a dollop of yogurt or a slice of avocado for extra creaminess!

Loading reviews...

678sarin's profile picture
instagram

Saramin

(@678sarin)

My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...

chefadora
© 2025 Chefadora Pty Ltd, All Rights Reserved

Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia