Roasted Chickpea and Beet Salad with Tahini Dressing recipe

Roasted Chickpea and Beet Salad with Tahini Dressing

by Saramin (@678sarin)
5.0
From 1 rating
Prep Time
15min
Cook Time
30min
Total Time
45min

A vibrant and healthy salad featuring roasted chickpeas, beets, and a creamy tahini dressing.

Ingredients

4 Servings
(1 serving = 1 salad)

Chickpeas

  • 1can
    Chickpeas
  • Garlic Powder
  • Paprika
  • Chili Powder

Salad

  • 2piece
    Medium Beets
  • 1cup
    Carrot
  • 1/2cup
    Dried Apricot
  • 1piece
    Small Red Onion
  • 1bundle
    Tuscan Kale

Dressing

  • 2tbsp
    Tahini
  • 1piece
    Lemon
  • 1clove
    Garlic
  • 2tbsp
    Extra-Virgin Olive Oil
  • 1pinch
    Sea Salt

How to make Roasted Chickpea and Beet Salad with Tahini Dressing

Roasting Chickpeas

  1. Preheat oven to 350 degrees F (180 degrees C).

  2. Place parchment paper on a baking sheet.

  3. Ensure the chickpeas are dry. Place in a large bowl and sprinkle with garlic powder, paprika, and chili powder.

  4. Evenly spread chickpeas across the parchment-covered baking sheet. Bake for 20-30 minutes or until crunchy and crispy.

    Step 1.1: Evenly spread chickpeas across the parchment-covered baking sheet

Preparing Salad

  1. In a large salad bowl, combine beets, carrot, dried apricot, red onion, and Tuscan kale.

    Step 2.1: In a large salad bowl, combine beets, carrot, dried apricot, red onion, and Tuscan kale

Making Dressing

  1. Combine tahini, lemon juice, minced garlic, extra-virgin olive oil, and sea salt. Add water as needed to thin it out, but be careful not to make it too thin.

    Step 3.1: Combine tahini, lemon juice, minced garlic, extra-virgin olive oil, and sea salt

Assembling Salad

  1. Remove the roasted chickpeas from the oven, let cool slightly, sprinkle on top of the salad, and drizzle dressing over top.

    Step 4.1: Remove the roasted chickpeas from the oven, let cool slightly, sprinkle on top of the salad, and drizzle dressing over top

Tips & Tricks

  1. Make sure the chickpeas are completely dry before roasting for maximum crispiness.

  2. Adjust the seasoning of the chickpeas to your taste preference.

Reviews

5.0
From 1 rating
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manu45

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Recipe by

Saramin

(@678sarin)

My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...