Delicious buttery cookies with finely chopped pecans, rolled in powdered sugar.
Ingredients
Cookie Dough
- 1cupbutter
- 1/2cupgranulated sugar
- 1tspvanilla extract
- 2 1/4cupsall-purpose flour
- 1cupfinely chopped pecans
For Rolling
- 1cuppowdered sugar
Nutrition (per serving)
Calories
127.3kcal (6.36%)
Protein
1.6g (3.16%)
Carbs
18.5g (6.74%)
Sugars
12.3g (24.58%)
Healthy Fat
2.7g
Unhealthy Fat
5.3g
% Daily Value based on a 2000 calorie diet
How to make Pecan Snowball Cookies
Preparation
Bring the butter to room temperature.
Finely chop the pecans using a sharp knife or pulse in a food processor, but do not let the nuts become powdery.
Line a baking sheet with parchment paper.
Add the powdered sugar to a small bowl and set aside.
Making the Dough
Using a hand mixer, cream the butter and granulated sugar together in a medium-sized mixing bowl.
Add the vanilla extract and mix well.
Gradually add the flour, blending until combined.
Stir in the pecans by hand.
Cover the dough with plastic wrap and refrigerate for 20 minutes.
Shaping and Baking the Cookies
Preheat the oven to 350 degrees.
Scoop 1-inch size balls using a small tablespoon-sized scooper.
Roll the balls in your hands and place them on the prepared baking sheet.
Bake for 10-12 minutes until they are very lightly brown on the bottom. Be careful not to overbake.
Transfer the cookies to a wire baking rack and cool for 2 minutes.
Gently roll the cookies in the powdered sugar and return them to the wire rack to finish cooling.
Once the cookies are completely cool, reroll them in powdered sugar.
Nutrition (per serving)
Nutrition (per serving)
Calories
127.3kcal (6.36%)
Protein
1.6g (3.16%)
Carbs
18.5g (6.74%)
Sugars
12.3g (24.58%)
Healthy Fat
2.7g
Unhealthy Fat
5.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the butter is at room temperature for easier creaming.
Do not over-process the pecans to avoid a powdery texture.
FAQS
How do I make Pecan Snowball Cookies without butter?
If you're looking to make Pecan Snowball Cookies without butter, you can substitute it with an equal amount of coconut oil or a plant-based butter alternative. Just ensure that the substitute is solid at room temperature for the best texture.
What is the best way to store Pecan Snowball Cookies?
To store Pecan Snowball Cookies, place them in an airtight container at room temperature for up to a week. For longer storage, you can freeze them for up to three months. Just make sure to layer them with parchment paper to prevent sticking.
Can I use other nuts instead of pecans in Snowball Cookies?
Absolutely! You can substitute pecans with walnuts, almonds, or hazelnuts in your Pecan Snowball Cookies. Just finely chop the nuts of your choice to maintain the cookie's texture and flavor.
What can I pair with Pecan Snowball Cookies for a dessert platter?
Pecan Snowball Cookies pair wonderfully with a variety of desserts. Consider serving them alongside chocolate truffles, mini cheesecakes, or a selection of fruit tarts for a delightful dessert platter.
How can I ensure my Pecan Snowball Cookies are perfectly baked?
To ensure your Pecan Snowball Cookies are perfectly baked, keep an eye on them during the last few minutes of baking. They should be very lightly brown on the bottom. Remember, they will continue to cook slightly after being removed from the oven, so it's better to underbake them slightly.
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Saramin
(@678sarin)
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes in creating easy-to-follow recipes inspired by global cuisines. With a focus on fresh, wholesome ingredients, they make cooking accessible and enjoyable for cooks at any level. My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...
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