Marinated Flank Steak recipe

Marinated Flank Steak

by Saramin (@678sarin)
5.0
From 1 rating
Prep Time
10min
Cook Time
14min
Total Time
24min

A flavorful marinated flank steak perfect for a quick and delicious meal.

Ingredients

4 Servings
(1 serving = 1/4 lb steak)

Marinade

  • 1lb
    Flank Steak
  • 1/2cup
    Soy Sauce
  • 1/4cup
    Brown Sugar
  • 1/4cup
    Sesame Oil
  • 1tbsp
    Garlic
  • 1tbsp
    Ground Ginger
  • 1piece
    Scallion
  • 1tsp
    Ground Black Pepper
  • 1/2tsp
    Salt

How to make Marinated Flank Steak

Preparation

  1. Slice the flank steak against the grain into thin strips.

Marinating

  1. In a large bowl, combine the steak, soy sauce, brown sugar, sesame oil, garlic, ginger, scallion, black pepper, and salt. Mix well to coat the steak.

  2. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.

Cooking

  1. Heat a large skillet or grill over medium-high heat.

  2. Add the steak and cook for 5-7 minutes per side, or until cooked through.

Serving

  1. Serve immediately with rice, vegetables, and your favorite dipping sauces.

Tips & Tricks

  1. For best results, marinate the steak overnight to enhance the flavors.

  2. Slice the steak thinly against the grain for a more tender bite.

Reviews

5.0
From 1 rating
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manu45

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Recipe by

Saramin

(@678sarin)

My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...