Marinara Sauce Recipe

Score the bottom of the tomatoes.

Gently boil the tomatoes for a few minutes until the skins start to peel off.

Peel off the skins and chop the tomatoes into small pieces.

In a large pot, heat olive oil over medium heat.

Add shallots and carrots, and sauté for a few minutes until softened.

Add garlic, chopped tomatoes, and salt to the pot.

Cook the mixture until it has fully reduced.

Transfer the mixture to a blender and blend until smooth.Ad A Pasta