What is the best way to store leftover jambalaya with Creole seasoning?

To store leftover jambalaya, let it cool to room temperature, then transfer it to an airtight container. It can be refrigerated for up to 3-4 days. For longer storage, consider freezing it in portions for up to 3 months. When reheating, add a splash of water or broth to prevent it from drying out.

Can I make jambalaya with Creole seasoning vegetarian or vegan?

Yes, you can easily adapt this jambalaya recipe to be vegetarian or vegan. Substitute the andouille sausage and chicken with plant-based proteins like tofu, tempeh, or your favorite meat alternatives. Use vegetable broth instead of chicken broth for added flavor.

What can I substitute for andouille sausage in jambalaya?

If you can't find andouille sausage, you can substitute it with smoked sausage, kielbasa, or even turkey sausage for a lighter option. For a vegetarian version, consider using a plant-based sausage or mushrooms to add a hearty texture.

What side dishes pair well with jambalaya?

Jambalaya is a hearty dish on its own, but it pairs wonderfully with a simple green salad, cornbread, or garlic bread. You can also serve it with a side of coleslaw for a refreshing crunch.

How can I adjust the spice level in my jambalaya with Creole seasoning?

To adjust the spice level in your jambalaya, you can modify the amount of cayenne pepper in the Creole seasoning blend. For a milder dish, reduce the cayenne or omit it entirely. If you prefer more heat, consider adding a dash of hot sauce or additional spicy sausage.

Jambalaya with Creole Seasoning

Name: Jambalaya with Creole Seasoning
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Cuisine: Creole
Ingredients: 1 tbsp garlic powder; 1 tbsp onion powder; 1 tbsp paprika; 1 tsp ground white pepper; 0.5 tsp ground cayenne; 2 piece medium scallions; 1 piece small yellow onion; 3 piece medium stalks celery; 1 piece medium green bell pepper; 3 clove garlic; 12 oz andouille or smoked sausage; 12 oz boneless, skinless chicken thighs; 1.5 tsp kosher salt; 2 tbsp neutral oil, such as canola; 2 cups medium or long-grain white rice; 2.5 cups water or low-sodium chicken broth; 1 dash vinegar-based hot sauce (optional)

Saramin (@678sarin)

Creole Dinner Main Course Spicy Non-Vegetarian

A flavorful Creole-inspired jambalaya featuring andouille sausage, chicken, and a homemade Creole seasoning blend.

Prep Time

20min

Cook Time

40min

Total Time

1hr

How to make Jambalaya with Creole Seasoning

Make the Creole Seasoning

Step 1
Combine garlic powder, onion powder, paprika, ground white pepper, and ground cayenne in a small bowl.

Prepare the Vegetables

Step 1
Thinly slice scallions and set aside for garnish.
Step 2
Dice the yellow onion, celery, and green bell pepper; mince the garlic cloves.

Prepare the Meats

Step 1
Cut the sausage into 1/2-inch thick rounds.
Step 2
Cut the chicken thighs into bite-size pieces and season with kosher salt and Creole seasoning.

Cook the Sausage

Step 1
Heat oil in a large pot over medium-high heat until shimmering.
Step 2
Add sausage in a single layer and cook until browned on both sides.
Step 3
Transfer sausage to a plate.

Cook the Chicken

Step 1
Add remaining oil to the pot.
Step 2
Add chicken and cook until browned on both sides.
Step 3
Transfer chicken to the plate with sausage.

Sauté the Vegetables

Step 1
Add the onion, garlic mixture, remaining Creole seasoning, and salt to the pot.
Step 2
Cook until onions are translucent.

Add Rice and Toast

Step 1
Add rice and cook, stirring frequently, until rice is opaque and fragrant.

Add Liquid and Meats

Step 1
Pour in water or chicken broth and bring to a boil.
Step 2
Return chicken and sausage to the pot and stir to combine.
Step 3
Cover, reduce heat to low, and simmer until rice is cooked through.

Finish and Serve

Step 1
Stir the mixture gently, cover, and let sit for 10 minutes.
Step 2
Fluff the rice and serve, garnished with scallions and hot sauce if desired.

Nutrition (per serving)

Calories

478.5kcal (23.93%)

Protein

31.0g (62%)

Carbs

41.0g (14.91%)

Sugars

1.5g (3%)

Healthy Fat

12.0g

Unhealthy Fat

5.5g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

If the rice is too wet, remove the lid to let extra liquid evaporate.
If the rice is dry, keep the lid on longer to allow more absorption.

FAQS

What is the best way to store leftover jambalaya with Creole seasoning?
To store leftover jambalaya, let it cool to room temperature, then transfer it to an airtight container. It can be refrigerated for up to 3-4 days. For longer storage, consider freezing it in portions for up to 3 months. When reheating, add a splash of water or broth to prevent it from drying out.
Can I make jambalaya with Creole seasoning vegetarian or vegan?
Yes, you can easily adapt this jambalaya recipe to be vegetarian or vegan. Substitute the andouille sausage and chicken with plant-based proteins like tofu, tempeh, or your favorite meat alternatives. Use vegetable broth instead of chicken broth for added flavor.
What can I substitute for andouille sausage in jambalaya?
If you can't find andouille sausage, you can substitute it with smoked sausage, kielbasa, or even turkey sausage for a lighter option. For a vegetarian version, consider using a plant-based sausage or mushrooms to add a hearty texture.
What side dishes pair well with jambalaya?
Jambalaya is a hearty dish on its own, but it pairs wonderfully with a simple green salad, cornbread, or garlic bread. You can also serve it with a side of coleslaw for a refreshing crunch.
How can I adjust the spice level in my jambalaya with Creole seasoning?
To adjust the spice level in your jambalaya, you can modify the amount of cayenne pepper in the Creole seasoning blend. For a milder dish, reduce the cayenne or omit it entirely. If you prefer more heat, consider adding a dash of hot sauce or additional spicy sausage.

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