Jambalaya with Creole Seasoning

User profile image
Saramin (@678sarin)

A flavorful Creole-inspired jambalaya featuring andouille sausage, chicken, and a homemade Creole seasoning blend.

Jambalaya with Creole Seasoning recipe
Prep Time
20min
Cook Time
40min
Total Time
1hr

Ingredients

4 Servings
(1 serving = 1 bowl)

Creole Seasoning

  • garlic powder
    garlic powder
    1tbsp
  • onion powder
    onion powder
    1tbsp
  • paprika
    paprika
    1tbsp
  • ground white pepper
    ground white pepper
    1tsp
  • ground cayenne
    ground cayenne
    1/2tsp

Jambalaya

  • medium scallions
    medium scallions
    2piece
  • small yellow onion
    small yellow onion
    1piece
  • medium stalks celery
    medium stalks celery
    3piece
  • medium green bell pepper
    medium green bell pepper
    1piece
  • garlic
    garlic
    3clove
  • andouille or smoked sausage
    andouille or smoked sausage
    12oz
  • boneless, skinless chicken thighs
    boneless, skinless chicken thighs
    12oz
  • kosher salt
    kosher salt
    1 1/2tsp
  • neutral oil, such as canola
    neutral oil, such as canola
    2tbsp
  • medium or long-grain white rice
    medium or long-grain white rice
    2cups
  • water or low-sodium chicken broth
    water or low-sodium chicken broth
    2 1/2cups
  • vinegar-based hot sauce (optional)
    vinegar-based hot sauce (optional)
    1dash

How to make Jambalaya with Creole Seasoning

Make the Creole Seasoning

  1. Step 1

    Combine garlic powder, onion powder, paprika, ground white pepper, and ground cayenne in a small bowl.

Prepare the Vegetables

  1. Step 1

    Thinly slice scallions and set aside for garnish.

    Step 2.1: Thinly slice scallions and set aside for garnish
  2. Step 2

    Dice the yellow onion, celery, and green bell pepper; mince the garlic cloves.

    Step 2.1: Dice the yellow onion, celery, and green bell pepper; mince the garlic cloves

Prepare the Meats

  1. Step 1

    Cut the sausage into 1/2-inch thick rounds.

  2. Step 2

    Cut the chicken thighs into bite-size pieces and season with kosher salt and Creole seasoning.

    Step 3.1: Cut the chicken thighs into bite-size pieces and season with kosher salt and Creole seasoning

Cook the Sausage

  1. Step 1

    Heat oil in a large pot over medium-high heat until shimmering.

  2. Step 2

    Add sausage in a single layer and cook until browned on both sides.

    Step 4.1: Add sausage in a single layer and cook until browned on both sides
  3. Step 3

    Transfer sausage to a plate.

Cook the Chicken

  1. Step 1

    Add remaining oil to the pot.

  2. Step 2

    Add chicken and cook until browned on both sides.

    Step 5.1: Add chicken and cook until browned on both sides
  3. Step 3

    Transfer chicken to the plate with sausage.

Sauté the Vegetables

  1. Step 1

    Add the onion, garlic mixture, remaining Creole seasoning, and salt to the pot.

    Step 6.1: Add the onion, garlic mixture, remaining Creole seasoning, and salt to the pot
  2. Step 2

    Cook until onions are translucent.

Add Rice and Toast

  1. Step 1

    Add rice and cook, stirring frequently, until rice is opaque and fragrant.

    Step 7.1: Add rice and cook, stirring frequently, until rice is opaque and fragrant

Add Liquid and Meats

  1. Step 1

    Pour in water or chicken broth and bring to a boil.

    Step 8.1: Pour in water or chicken broth and bring to a boil
  2. Step 2

    Return chicken and sausage to the pot and stir to combine.

  3. Step 3

    Cover, reduce heat to low, and simmer until rice is cooked through.

Finish and Serve

  1. Step 1

    Stir the mixture gently, cover, and let sit for 10 minutes.

    Step 9.1: Stir the mixture gently, cover, and let sit for 10 minutes
  2. Step 2

    Fluff the rice and serve, garnished with scallions and hot sauce if desired.

    Step 9.1: Fluff the rice and serve, garnished with scallions and hot sauce if desired

Nutrition (per serving)

Calories

478.5kcal (23.93%)

Protein

31.0g (62%)

Carbs

41.0g (14.91%)

Sugars

1.5g (3%)

Healthy Fat

12.0g

Unhealthy Fat

5.5g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. If the rice is too wet, remove the lid to let extra liquid evaporate.

  2. If the rice is dry, keep the lid on longer to allow more absorption.

FAQS

  1. What is the best way to store leftover jambalaya with Creole seasoning?

    To store leftover jambalaya, let it cool to room temperature, then transfer it to an airtight container. It can be refrigerated for up to 3-4 days. For longer storage, consider freezing it in portions for up to 3 months. When reheating, add a splash of water or broth to prevent it from drying out.

  2. Can I make jambalaya with Creole seasoning vegetarian or vegan?

    Yes, you can easily adapt this jambalaya recipe to be vegetarian or vegan. Substitute the andouille sausage and chicken with plant-based proteins like tofu, tempeh, or your favorite meat alternatives. Use vegetable broth instead of chicken broth for added flavor.

  3. What can I substitute for andouille sausage in jambalaya?

    If you can't find andouille sausage, you can substitute it with smoked sausage, kielbasa, or even turkey sausage for a lighter option. For a vegetarian version, consider using a plant-based sausage or mushrooms to add a hearty texture.

  4. What side dishes pair well with jambalaya?

    Jambalaya is a hearty dish on its own, but it pairs wonderfully with a simple green salad, cornbread, or garlic bread. You can also serve it with a side of coleslaw for a refreshing crunch.

  5. How can I adjust the spice level in my jambalaya with Creole seasoning?

    To adjust the spice level in your jambalaya, you can modify the amount of cayenne pepper in the Creole seasoning blend. For a milder dish, reduce the cayenne or omit it entirely. If you prefer more heat, consider adding a dash of hot sauce or additional spicy sausage.

Loading reviews...

678sarin's profile picture
instagram

Saramin

(@678sarin)

My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...

chefadora
© 2025 Chefadora Pty Ltd, All Rights Reserved

Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia