Instant Pot Creamy Vegetarian Soup recipe

Instant Pot Creamy Vegetarian Soup

by Saramin (@678sarin)
Prep Time
20min
Cook Time
10min
Total Time
30min

A hearty and creamy vegetarian soup made in the Instant Pot, perfect for a quick and delicious meal.Make your favorite recipe easily at home,CLICK HERE

Ingredients

4 Servings
(1 serving = 1 bowl)
  • 1piece
    onion, diced
  • 2clove
    garlic, minced
  • 2piece
    carrot, diced
  • 2piece
    celery stalk, diced
  • 1piece
    bell pepper, diced
  • 1piece
    zucchini, diced
  • 1can
    diced tomatoes
  • 1can
    white beans, drained and rinsed
  • 4cups
    vegetable broth
  • 1tsp
    dried thyme
  • 1tsp
    dried oregano
  • 1cup
    heavy cream or coconut milk
  • 1pinch
    salt and pepper to taste
  • 1sprig
    fresh parsley, chopped, for garnish

How to make Instant Pot Creamy Vegetarian Soup

  1. Set the Instant Pot to sauté mode and add a bit of oil. Sauté the onion and garlic until fragrant.

    Step 1.1: Set the Instant Pot to sauté mode and add a bit of oil
  2. Add the carrots, celery, bell pepper, and zucchini and cook for a few minutes until slightly softened.

    Step 1.1: Add the carrots, celery, bell pepper, and zucchini and cook for a few minutes until slightly softened
  3. Stir in the diced tomatoes, white beans, vegetable broth, thyme, oregano, salt, and pepper.

    Step 1.1: Stir in the diced tomatoes, white beans, vegetable broth, thyme, oregano, salt, and pepper
  4. Close the lid and set the Instant Pot to manual high pressure for 10 minutes.

    Step 1.1: Close the lid and set the Instant Pot to manual high pressure for 10 minutes
  5. Once the cooking time is up, do a quick release of the pressure.

  6. Stir in the heavy cream or coconut milk and use an immersion blender to blend the soup until smooth and creamy.

    Step 1.1: Stir in the heavy cream or coconut milk and use an immersion blender to blend the soup until smooth and creamy
  7. Serve hot, garnished with fresh parsley.

    Step 1.1: Serve hot, garnished with fresh parsley

Tips & Tricks

  1. For a dairy-free option, use coconut milk instead of heavy cream.

  2. Adjust the seasoning to your taste preference.

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Recipe by

Saramin

(@678sarin)

My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...