Honey Barbecue Air Fryer Chicken Wings

To make crispy air fryer chicken wings, start by preheating your air fryer to 400°F (200°C). Toss 1 lb of chicken drumettes and wings with baking powder, onion powder, garlic powder, paprika, salt, and black pepper. Cook the wings in a single layer for 15 minutes, flip them, and cook for an additional 10 minutes. Then, coat them in a mixture of barbecue sauce, honey, ketchup, hot sauce, and garlic powder, and air fry for another 5 minutes until they are bubbly and sticky.

If you don't have certain ingredients on hand, you can substitute the barbecue sauce with a homemade version using tomato sauce and spices. For honey, maple syrup can be a great alternative. If you're looking for a lower-sodium option, you can use low-sodium soy sauce instead of regular barbecue sauce. Additionally, you can replace chicken wings with chicken thighs or drumsticks if preferred.

Yes, you can store leftover honey barbecue air fryer chicken wings. Allow them to cool completely, then place them in an airtight container. They can be stored in the refrigerator for up to 3 days. To reheat, simply place them back in the air fryer at 350°F (175°C) for about 5-7 minutes until heated through and crispy again.

Yes, honey barbecue chicken wings can be made gluten-free. Just ensure that the barbecue sauce you use is labeled gluten-free, as some sauces may contain gluten. Additionally, check that the hot sauce and any other condiments are also gluten-free to keep the dish safe for those with gluten sensitivities.

Honey barbecue air fryer chicken wings pair wonderfully with a variety of side dishes. Consider serving them with coleslaw for a crunchy contrast, or with sweet potato fries for a deliciously sweet and savory combination. Other great options include corn on the cob, baked beans, or a fresh garden salad to balance the richness of the wings.