Homemade Croissants recipe

Homemade Croissants

by Saramin (@678sarin)
5.0
From 2 ratings
Prep Time
1hr 30min
Cook Time
20min
Total Time
1hr 50min

Delicious homemade croissants with a buttery and flaky texture.

Ingredients

12 Servings
(1 serving = 1 croissant)

Dough

  • 1cup
    All-Purpose Flour
  • 1/4tsp
    Salt
  • 1cup
    Unsalted Butter
  • 1/2cup
    Water
  • 1piece
    Egg

Filling

  • 1tbsp
    Heavy Cream
  • 1/4cup
    Granulated Sugar

Yeast Mixture

  • 1/2tsp
    Active Dry Yeast
  • 1/4cup
    Water
  • 1/2tsp
    Granulated Sugar

How to make Homemade Croissants

Prepare the Dough

  1. In a large bowl, whisk together the flour and salt.

  2. Add the butter and use your fingers to work it into the flour until the mixture resembles coarse crumbs.

  3. Add the ice water and egg yolk and mix until the dough just comes together.

  4. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Prepare the Filling

  1. In a small bowl, whisk together the heavy cream and sugar.

Prepare the Yeast Mixture

  1. In a separate bowl, whisk together the yeast and warm water.

  2. Let the yeast mixture sit for 5 minutes, until it is foamy.

  3. Add the yeast mixture to the heavy cream mixture and whisk until combined.

Combine and Shape

  1. Add the wet ingredients to the dry ingredients and mix until just combined.

  2. Form the dough into a rectangle and wrap it in plastic wrap.

  3. Refrigerate the dough for at least 1 hour.

Bake the Croissants

  1. Preheat the oven to 375 degrees F.

  2. Roll the dough out into a large rectangle, about 12x18 inches.

  3. Spread the sugar mixture over the dough.

  4. Starting at one long end, roll up the dough tightly into a log.

  5. Cut the log into 12 slices.

  6. Place the slices on a baking sheet lined with parchment paper.

  7. Brush the tops of the slices with the egg wash.

  8. Bake for 15-20 minutes, until the croissants are golden brown.

  9. Let the croissants cool for a few minutes before serving.

Tips & Tricks

  1. Ensure the butter is cold for a flakier texture.

  2. Do not overmix the dough to avoid tough croissants.

Reviews

5.0
From 2 ratings
m

manu45

Nice recipe

r

radha

Delicious

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Recipe by

Saramin

(@678sarin)

My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...