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European-Style Stuffed Peppers recipe

European-Style Stuffed Peppers

by Saramin (@678sarin)
5.0
From 1 rating
Prep Time
30min
Cook Time
1hr 0min
Total Time
1hr 30min
EuropeanDinnerMain CourseNon-Vegetarian

A delicious recipe for stuffed peppers, inspired by European cuisine, featuring a flavorful mixture of vegetables, rice, and meat, topped with a creamy white sauce.Make your favorite recipe easily at home, CLICK HERE

Ingredients

4 Servings
(1 serving = 1 stuffed pepper)

Stuffed Peppers

  • 4piece
    bell peppers
  • 1piece
    onion, chopped
  • 1piece
    carrot, grated
  • 2clove
    garlic, minced
  • 1cup
    cooked rice
  • 1cup
    tomato sauce
  • 1/2cup
    water
  • 1/2lb
    ground meat
  • 1tbsp
    oil
  • 1tsp
    salt

White Sauce

  • 2piece
    egg yolks
  • 1cup
    yogurt
  • 2tbsp
    flour
  • 1/2tsp
    salt

How to make European-Style Stuffed Peppers

Prepare the Peppers

  1. Cut the tops off the peppers and clean the insides. Save the tops for later.

    Step 1.1: Cut the tops off the peppers and clean the insides

Prepare the Filling

  1. Sauté onions, grated carrot, and garlic in a pan.

    Step 2.1: Sauté onions, grated carrot, and garlic in a pan

  2. Add seasonings to taste and stir between each ingredient.

    Step 2.1: Add seasonings to taste and stir between each ingredient

  3. Add cooked rice, tomato sauce, and water to the pan.

    Step 2.1: Add cooked rice, tomato sauce, and water to the pan

  4. Remove from heat and mix in the ground meat. Ensure it is mixed well.

    Step 2.1: Remove from heat and mix in the ground meat

  5. Season with a little more salt.

Stuff and Bake the Peppers

  1. Stuff the peppers with the prepared mixture.

    Step 3.1: Stuff the peppers with the prepared mixture

  2. Place the tops back on each pepper.

    Step 3.1: Place the tops back on each pepper

  3. Arrange the peppers in a baking dish.

    Step 3.1: Arrange the peppers in a baking dish

  4. Sprinkle a little salt on top and add oil and water to the baking dish.

    Step 3.1: Sprinkle a little salt on top and add oil and water to the baking dish

  5. Bake until fully cooked.

    Step 3.1: Bake until fully cooked

Prepare the White Sauce

  1. Mix egg yolks, yogurt, flour, and salt together.

    Step 4.1: Mix egg yolks, yogurt, flour, and salt together

  2. Take the liquid from the bottom of the baking dish and add it to the sauce mixture.

    Step 4.1: Take the liquid from the bottom of the baking dish and add it to the sauce mixture

Tips & Tricks

  1. Ensure the filling is well-seasoned for the best flavor.

  2. Use a variety of colored bell peppers for a visually appealing dish.

Reviews

5.0
From 1 rating
m

manu45

Nice cook

678sarin's profile picture
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Recipe by

Saramin

(@678sarin)

My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...

Make your favorite recipe e...
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