European-Style Stuffed Peppers

To prepare bell peppers for stuffing, start by cutting the tops off each pepper and removing the seeds and membranes inside. This allows for better filling and cooking. You can save the tops to place back on the peppers after stuffing for a nice presentation.

Yes! To make this recipe vegetarian, simply substitute the ground meat with a plant-based protein like lentils, mushrooms, or a meat alternative. You can also use vegetable broth instead of water and ensure your yogurt is dairy-free for a vegan option.

Leftover stuffed peppers can be stored in an airtight container in the refrigerator for up to 3-4 days. You can also freeze them for longer storage; just make sure to wrap them tightly in plastic wrap and then in foil. They can last in the freezer for up to 3 months.

Stuffed peppers pair well with a variety of side dishes. Consider serving them with a fresh green salad, garlic bread, or roasted vegetables. A side of couscous or quinoa can also complement the flavors nicely.

If you need a substitute for ground meat in your stuffed peppers, you can use cooked quinoa, black beans, or crumbled tofu. These alternatives will provide a good texture and absorb the flavors of the dish well.