Easy Lasagna Soup

To make Easy Lasagna Soup, start by browning 1 lb of ground beef in a large pot over medium heat. Add diced onion and minced garlic, cooking until softened. Then, stir in 1 can of diced tomatoes, 1 can of tomato sauce, and 4 cups of beef broth along with 1 tsp of dried basil, 1 tsp of dried oregano, 0.5 tsp of salt, and 0.25 tsp of pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes. In a separate bowl, mix 0.5 cup each of ricotta and shredded mozzarella cheese, and 0.25 cup of grated Parmesan cheese. To serve, ladle the soup into bowls, add 2 cups of cooked pasta, and top with the cheese mixture.

Yes, you can make Easy Lasagna Soup gluten-free by using gluten-free pasta instead of regular pasta. Additionally, ensure that the beef broth and any canned ingredients you use are labeled gluten-free to maintain dietary compatibility.

If you're looking for a substitute for ground beef in Easy Lasagna Soup, you can use ground turkey or chicken for a leaner option. Alternatively, for a vegetarian version, consider using lentils or a mix of chopped vegetables like mushrooms and zucchini to create a hearty base.

To store leftover Easy Lasagna Soup, allow it to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3-4 days. For longer storage, consider freezing the soup in portions for up to 3 months. Just remember to leave out the cheese topping until you're ready to serve it again.

Easy Lasagna Soup pairs wonderfully with a simple side salad, garlic bread, or a crusty loaf of Italian bread. You can also serve it with a side of roasted vegetables for a complete meal that balances the comforting flavors of the soup.