A simple and delicious carrot cake recipe that can be made in just a few minutes.Make your favorite recipe easily at home, CLICK HERE
Ingredients
Cake
- 2pieceegg
- 1cupsugar
- 1tsppure vanilla extract
- 1/2cupmilk
- 1/2cupoil
- 1cupgrated carrots
- 1 1/2cupall-purpose flour
- 1tspbaking powder
- 1/2tspbaking soda
- 1/2tspsalt
- 1/2cupcrushed walnuts
Frosting
- 1/2cupbutter
- 8ozcream cheese
- 1tsppure vanilla extract
- 2cupicing sugar
How to make Easy Carrot Cake
Cake Preparation
Preheat the oven to 350°F (175°C).
In a bowl, combine eggs, sugar, and pure vanilla extract. Stir well.
Add milk and oil to the mixture and stir.
Stir in the grated carrots.
Add the dry ingredients: flour, baking powder, baking soda, and salt. Mix until combined.
Fold in the crushed walnuts.
Pour the batter into a lined loaf pan.
Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
Allow the cake to cool completely.
Frosting Preparation
In a bowl, mix butter, cream cheese, and pure vanilla extract until smooth.
Gradually add icing sugar and mix until the frosting is creamy.
Tips & Tricks
Ensure the cake is completely cool before frosting to prevent the frosting from melting.
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Saramin
(@678sarin)
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...
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