Creamy Beef and Pasta Skillet

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Saramin (@678sarin)

A comforting and creamy beef and pasta skillet dish with Italian flavors.

Creamy Beef and Pasta Skillet recipe
Prep Time
10min
Cook Time
30min
Total Time
40min

Ingredients

4 Servings
(1 serving = one portion)

Main Ingredients

  • Olive Oil
    Olive Oil
    1tbsp
  • Ground Beef
    Ground Beef
    1lb
  • Small Yellow Onion, diced
    Small Yellow Onion, diced
    1piece
  • Garlic, minced
    Garlic, minced
    2clove
  • Italian Seasoning
    Italian Seasoning
    1tsp
  • Beef Broth
    Beef Broth
    3cups
  • Tomato Sauce (15 oz)
    Tomato Sauce (15 oz)
    1can
  • Baby Pasta Shells
    Baby Pasta Shells
    8oz
  • Heavy Cream
    Heavy Cream
    1/2cup
  • Shredded White Cheddar Cheese
    Shredded White Cheddar Cheese
    2cups
  • Salt, to taste
    Salt, to taste
  • Cracked Black Pepper, to taste
    Cracked Black Pepper, to taste
  • Fresh Parsley, for garnish
    Fresh Parsley, for garnish

How to make Creamy Beef and Pasta Skillet

Cooking Instructions

  1. Step 1

    Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook for about 3 minutes, crumbling as it cooks.

  2. Step 2

    Add diced yellow onion and continue to cook, stirring frequently until soft, about 3 minutes.

  3. Step 3

    Stir in minced garlic and Italian seasoning. Cook until fragrant, about 1 minute.

  4. Step 4

    Whisk in beef broth and tomato sauce. Bring to a boil.

  5. Step 5

    Stir in baby pasta shells. Cover and reduce heat to medium-low. Stir occasionally until pasta is tender and the sauce has thickened slightly, for 10-12 minutes.

  6. Step 6

    Remove from heat. Stir in heavy cream. Season with salt and cracked black pepper to taste.

  7. Step 7

    Stir in shredded white cheddar cheese until melted, about 2 minutes.

  8. Step 8

    Sprinkle with fresh parsley, if desired. Serve hot and enjoy!

Nutrition (per serving)

Calories

691.5kcal (34.58%)

Protein

39.3g (78.5%)

Carbs

43.5g (15.82%)

Sugars

4.0g (8%)

Healthy Fat

32.5g

Unhealthy Fat

16.5g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For a spicier version, add a pinch of red pepper flakes with the Italian seasoning.

  2. Use freshly grated cheese for better melting and flavor.

FAQS

  1. What is the best way to store leftover creamy beef and pasta skillet?

    To store leftover creamy beef and pasta skillet, let it cool to room temperature, then transfer it to an airtight container. It can be refrigerated for up to 3-4 days. For longer storage, consider freezing it in a freezer-safe container for up to 2 months. When reheating, add a splash of beef broth or cream to restore its creamy texture.

  2. Can I make creamy beef and pasta skillet gluten-free?

    Yes, you can easily make creamy beef and pasta skillet gluten-free by substituting the baby pasta shells with gluten-free pasta. Additionally, ensure that the beef broth and tomato sauce you use are labeled gluten-free to maintain dietary compatibility.

  3. What can I substitute for heavy cream in this creamy beef and pasta skillet recipe?

    If you're looking for a lighter option or a dairy-free substitute, you can replace heavy cream with coconut cream or a blend of unsweetened almond milk and cornstarch. For a lower-calorie option, you can also use half-and-half or a mixture of Greek yogurt and milk, but be sure to add it off the heat to prevent curdling.

  4. What side dishes pair well with creamy beef and pasta skillet?

    Creamy beef and pasta skillet pairs wonderfully with a simple green salad dressed with vinaigrette, garlic bread, or steamed vegetables like broccoli or green beans. These sides complement the rich flavors of the dish while adding freshness to your meal.

  5. How can I adjust the cooking time for different types of pasta in the creamy beef and pasta skillet?

    If you choose to use a different type of pasta, such as penne or fusilli, you may need to adjust the cooking time. Generally, check the pasta package for cooking times and add it to the skillet accordingly. Keep an eye on the pasta as it cooks, stirring occasionally, until it's al dente and the sauce has thickened.

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Saramin

(@678sarin)

My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...

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