Cinnamon Waffles

To make cinnamon waffles from scratch, start by preheating your waffle iron and spraying it with non-stick cooking spray. In a large bowl, whisk together 2.25 cups of all-purpose flour, 1 tbsp of baking powder, 3 tbsp of sugar, 0.5 tsp of salt, and 1 tsp of cinnamon. In a separate bowl, beat 2 egg whites until stiff peaks form. In another bowl, mix 2 egg yolks, 0.5 cup of vegetable oil, 2 cups of milk, and 1 tsp of vanilla extract. Combine the wet and dry ingredients, then gently fold in the egg whites. Pour the batter into the waffle iron and cook according to the manufacturer's instructions.

Yes, you can make cinnamon waffles gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Make sure to choose a blend that is designed for baking to ensure the best texture. Additionally, check that your baking powder is gluten-free, as some brands may contain gluten.

Cinnamon waffles pair wonderfully with a variety of toppings. Popular choices include butter, maple syrup, powdered sugar, fresh fruits like strawberries or bananas, whipped cream, or even a drizzle of chocolate sauce. You can also add nuts or yogurt for extra flavor and texture.

To store leftover cinnamon waffles, let them cool completely, then place them in an airtight container. They can be stored in the refrigerator for up to 3 days. For longer storage, you can freeze them. Just wrap each waffle in plastic wrap and place them in a freezer-safe bag. They can be reheated in a toaster or microwave when you're ready to enjoy them again.

If you're looking for an egg substitute in cinnamon waffles, you can use 1/4 cup of unsweetened applesauce or 1/4 cup of mashed banana for each egg. Alternatively, you can use a commercial egg replacer according to the package instructions. These substitutes will help maintain the moisture and texture of the waffles.