A classic Southern dish featuring crispy fried beef cube steaks served with a creamy gravy.
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Place 1 cup of the flour in a shallow bowl.
In a separate shallow bowl, whisk the eggs and 0.5 cup of the milk until blended.
Sprinkle steaks with 0.75 teaspoon each of the salt and pepper.
Dip the steaks in the flour to coat both sides, shaking off excess.
Dip the flour-coated steaks in the egg mixture, then again in the flour.
In a large cast-iron or another heavy skillet, heat 0.25 inch of oil over medium heat.
Add the steaks. Cook until golden brown and a thermometer reads 160 degrees F in its thickest point, 4-6 minutes on each side.
Remove the steaks from the pan and drain them on paper towels. Keep warm.
Remove all but 2 tablespoons of oil from the pan.
Stir in the remaining 0.25 cup flour, 0.5 teaspoon salt, and 0.25 teaspoon pepper until smooth.
Cook and stir over medium heat until golden brown, about 3-4 minutes.
Gradually whisk in the water and remaining milk.
Bring to a boil, stirring constantly.
Cook and stir until thickened, about 1-2 minutes.
Serve the gravy with the steaks.
Ensure the oil is hot enough before adding the steaks to achieve a crispy coating.
Use a thermometer to check the internal temperature of the steaks for perfect doneness.
What is the best way to store leftover Chicken Fried Steak with Gravy?
To store leftover Chicken Fried Steak with Gravy, place the cooled steak and gravy in an airtight container. Refrigerate for up to 3 days. For longer storage, you can freeze the steak without gravy for up to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat in the oven or on the stovetop.
Can I make Chicken Fried Steak with Gravy gluten-free?
Yes, you can make Chicken Fried Steak with Gravy gluten-free by substituting all-purpose flour with a gluten-free flour blend. Ensure that the beef cube steaks are also gluten-free, and use gluten-free breadcrumbs if you prefer a crispy coating.
What side dishes pair well with Chicken Fried Steak and Gravy?
Chicken Fried Steak with Gravy pairs wonderfully with classic Southern side dishes such as mashed potatoes, collard greens, or green beans. You can also serve it with a side of cornbread for a complete meal.
What can I use instead of beef cube steaks for Chicken Fried Steak?
If you don't have beef cube steaks, you can use pork chops or chicken breasts as a substitute. Just adjust the cooking time accordingly, as chicken may cook faster than beef. For a vegetarian option, consider using thick slices of eggplant or portobello mushrooms.
How do I ensure my Chicken Fried Steak is crispy?
To ensure your Chicken Fried Steak is crispy, make sure to coat the steaks thoroughly in flour and egg mixture, and allow them to rest for a few minutes before frying. Additionally, use enough oil in the skillet to fully submerge the steaks and maintain the oil temperature while cooking.
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes in creating easy-to-follow recipes inspired by global cuisines. With a focus on fresh, wholesome ingredients, they make cooking accessible and enjoyable for cooks at any level.
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