Cauliflower Gratin with Manchego and Almond Sauce recipe

Cauliflower Gratin with Manchego and Almond Sauce

by Saramin (@678sarin)
Prep Time
15min
Cook Time
30min
Total Time
45min

A delicious and creamy cauliflower gratin topped with Manchego cheese and toasted almonds.

Ingredients

4 Servings
(1 serving = 1 portion)

Main Ingredients

  • 1piece
    cauliflower, cut into florets
  • 1/2cup
    sliced almonds
  • 1/2cup
    grated Manchego cheese
  • 1/4cup
    butter
  • 1/4cup
    all-purpose flour
  • 2cups
    milk
  • 1/4tsp
    nutmeg
  • 1/4tsp
    cayenne pepper
  • 1/4tsp
    garlic powder
  • Salt and pepper to taste

How to make Cauliflower Gratin with Manchego and Almond Sauce

Preparation

  1. Preheat the oven to 375°F (190°C).

  2. In a large pot of boiling water, blanch the cauliflower florets for 3-4 minutes, then drain and set aside.

Sauce Preparation

  1. In a saucepan, melt the butter over medium heat.

  2. Stir in the flour to make a roux, then gradually whisk in the milk until smooth and thickened.

  3. Stir in the Manchego cheese, salt, pepper, nutmeg, cayenne pepper, and garlic powder until the cheese is melted and the sauce is well combined.

Assembly and Baking

  1. In a small skillet, toast the sliced almonds until golden brown.

  2. Arrange the blanched cauliflower florets in a baking dish and pour the Manchego and almond sauce over the top.

  3. Sprinkle the toasted almonds over the top of the gratin.

  4. Bake in the preheated oven for 25-30 minutes, or until the cauliflower is tender and the top is golden brown.

  5. Serve hot and enjoy!

Tips & Tricks

  1. For a richer flavor, use whole milk or add a splash of cream to the sauce.

  2. You can substitute Manchego cheese with Gruyère or Parmesan if desired.

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Recipe by

Saramin

(@678sarin)

My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes...