Beef Stew

Name: Beef Stew
Prep time: 30 min
Cook time: 120 min
Total time: 150 min
Yield: 4
Cuisine: American
Ingredients: 1 lb beef stew meat, cubed; 1 piece onion, diced; 2 piece carrots, peeled and sliced; 2 piece celery stalks, sliced; 3 piece potatoes, peeled and cubed; 4 cups beef broth; 1 can diced tomatoes; 2 clove garlic, minced; 1 tsp dried thyme; 1 tsp dried rosemary; 2 tbsp olive oil; Salt and pepper to taste

by Saramin (@678sarin)

Prep Time

30min

Cook Time

2hr 0min

Total Time

2hr 30min

American Dinner Main Course Nut-Free Non-Vegetarian

A hearty and comforting beef stew with tender meat and vegetables.

Ingredients

4 Servings

(1 serving = 1 bowl)

1lb
beef stew meat, cubed
1piece
onion, diced
2piece
carrots, peeled and sliced
2piece
celery stalks, sliced
3piece
potatoes, peeled and cubed
4cups
beef broth
1can
diced tomatoes
2clove
garlic, minced
1tsp
dried thyme
1tsp
dried rosemary
2tbsp
olive oil
Salt and pepper to taste

How to make Beef Stew

In a large pot, heat olive oil over medium heat. Add beef stew meat and brown on all sides.
Add onion, carrots, and celery to the pot and sauté until vegetables are softened.
Stir in garlic, thyme, and rosemary, and cook for another minute.
Add beef broth, diced tomatoes, and potatoes to the pot. Bring to a boil, then reduce heat to low and simmer for 1-2 hours, or until beef is tender.
Season with salt and pepper to taste before serving.

Tips & Tricks

For a thicker stew, you can mash some of the potatoes against the side of the pot.
Adjust the seasoning to your preference by adding more herbs or spices.