Healthy Pumpkin Reese’s Cups

To make Healthy Pumpkin Reese’s Cups, start by melting half of the dairy-free chocolate chips with coconut oil and drizzle this mixture into silicone muffin cups, ensuring it coats the sides. Refrigerate until solid. In a separate bowl, mix together pumpkin purée, natural nut butter, vanilla protein powder, cinnamon or pumpkin pie spice, and optional stevia. Spoon about a tablespoon of this mixture into the chocolate cups and flatten it. Cover with the remaining melted chocolate and refrigerate again until hardened. Finally, sprinkle with flaky sea salt before enjoying!

Yes, Healthy Pumpkin Reese’s Cups can be made vegan by using dairy-free chocolate chips and ensuring that your nut butter is also vegan-friendly. This recipe is naturally dairy-free and can fit well into a vegan diet while still providing a delicious treat!

If you don't have pumpkin purée, you can substitute it with sweet potato purée or even mashed bananas for a different flavor profile. Keep in mind that the texture and taste will vary slightly, but these alternatives will still provide a creamy base for your cups.

To keep your Healthy Pumpkin Reese’s Cups fresh, store them in an airtight container in the refrigerator. They can last up to a week. If you want to keep them longer, you can freeze them for up to three months. Just make sure to separate layers with parchment paper to prevent sticking.

Healthy Pumpkin Reese’s Cups pair wonderfully with a warm cup of herbal tea or a glass of almond milk. You can also enjoy them alongside fresh fruit like apple slices or banana for a balanced snack. For a festive touch, serve them with a sprinkle of cinnamon or nutmeg on top!