Spicy Egg Noodles recipe

Spicy Egg Noodles

by @123sheenasteffni
Prep Time
15min
Cook Time
20min
Total Time
35min

A flavorful and spicy noodle dish with scrambled eggs and aromatic spices.

Ingredients

2 Servings
(1 serving = 2 bowl)

Main Ingredients

  • 1/2piece
    Onion, chopped
  • 1piece
    Small Carrot, sliced
  • 1in
    Ginger, grated
  • 3clove
    Garlic, minced
  • 1bundle
    Curry Leaves
  • 2piece
    Green Chillies, slit
  • 1/4tsp
    Turmeric Powder
  • 1/2tsp
    Chilli Flakes
  • 1tsp
    Curry Powder
  • 1/2tsp
    Chilli Powder
  • 2tbsp
    Oil
  • 1/2tsp
    Cumin Seeds
  • 2piece
    Cardamom Pods
  • 1/2tsp
    Mixed Spices
  • 2piece
    Eggs, beaten
  • 1
    packet Noodles

How to make Spicy Egg Noodles

Prepare the Noodles

  1. Cook the noodles according to the package instructions, then drain and set aside.

    Step 1.1: Cook the noodles according to the package instructions, then drain and set aside

Cook the Vegetables and Spices

  1. In a pan, heat oil on medium heat.

    Step 2.1: In a pan, heat oil on medium heat
    Step 2.2: In a pan, heat oil on medium heat
  2. Add cumin seeds and cardamom. Let them crackle for a few seconds.

    Step 2.1: Add cumin seeds and cardamom
    Step 2.2: Add cumin seeds and cardamom
    Step 2.3: Add cumin seeds and cardamom
    Step 2.4: Add cumin seeds and cardamom
  3. Add the chopped onion, garlic, and ginger to the pan. Sauté until the onions turn translucent.

    Step 2.1: Add the chopped onion, garlic, and ginger to the pan
    Step 2.2: Add the chopped onion, garlic, and ginger to the pan
    Step 2.3: Add the chopped onion, garlic, and ginger to the pan
    Step 2.4: Add the chopped onion, garlic, and ginger to the pan
    Step 2.5: Add the chopped onion, garlic, and ginger to the pan
  4. Stir in the curry leaves and green chillies, cooking for another minute.

    Step 2.1: Stir in the curry leaves and green chillies, cooking for another minute
    Step 2.2: Stir in the curry leaves and green chillies, cooking for another minute
    Step 2.3: Stir in the curry leaves and green chillies, cooking for another minute
  5. Sprinkle in turmeric powder, chilli flakes, curry powder, and chilli powder. Stir well to coat the vegetables.

    Step 2.1: Sprinkle in turmeric powder, chilli flakes, curry powder, and chilli powder
    Step 2.2: Sprinkle in turmeric powder, chilli flakes, curry powder, and chilli powder
    Step 2.3: Sprinkle in turmeric powder, chilli flakes, curry powder, and chilli powder
    Step 2.4: Sprinkle in turmeric powder, chilli flakes, curry powder, and chilli powder
    Step 2.5: Sprinkle in turmeric powder, chilli flakes, curry powder, and chilli powder
    Step 2.6: Sprinkle in turmeric powder, chilli flakes, curry powder, and chilli powder
    Step 2.7: Sprinkle in turmeric powder, chilli flakes, curry powder, and chilli powder
    Step 2.8: Sprinkle in turmeric powder, chilli flakes, curry powder, and chilli powder
  6. Toss in the sliced carrots and stir fry for 2-3 minutes until they soften slightly.

    Step 2.1: Toss in the sliced carrots and stir fry for 2-3 minutes until they soften slightly
    Step 2.2: Toss in the sliced carrots and stir fry for 2-3 minutes until they soften slightly

Scramble the Eggs and Combine

  1. Push the vegetables to one side of the pan and pour in the beaten eggs on the other side. Scramble the eggs until fully cooked, then mix them with the vegetables.

    Step 3.1: Push the vegetables to one side of the pan and pour in the beaten eggs on the other side
    Step 3.2: Push the vegetables to one side of the pan and pour in the beaten eggs on the other side
    Step 3.3: Push the vegetables to one side of the pan and pour in the beaten eggs on the other side
    Step 3.4: Push the vegetables to one side of the pan and pour in the beaten eggs on the other side
  2. Add the cooked noodles to the pan, and mix everything together.

    Step 3.1: Add the cooked noodles to the pan, and mix everything together
    Step 3.2: Add the cooked noodles to the pan, and mix everything together
  3. Sprinkle with salt and any remaining mixed spices to taste. Cook for another 2 minutes, stirring to ensure everything is well combined.

    Step 3.1: Sprinkle with salt and any remaining mixed spices to taste

Serve

  1. Garnish with extra chilli flakes or curry leaves if desired, and serve warm.

    Step 4.1: Garnish with extra chilli flakes or curry leaves if desired, and serve warm

Tips & Tricks

  1. For extra flavor, you can add a splash of soy sauce or a squeeze of lime juice before serving.

  2. Adjust the level of spiciness by varying the amount of chilli flakes and green chillies.