A flavorful and spicy noodle dish with scrambled eggs and aromatic spices.
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Cook the noodles according to the package instructions, then drain and set aside.
In a pan, heat oil on medium heat.
Add cumin seeds and cardamom. Let them crackle for a few seconds.
Add the chopped onion, garlic, and ginger to the pan. Sauté until the onions turn translucent.
Stir in the curry leaves and green chillies, cooking for another minute.
Sprinkle in turmeric powder, chilli flakes, curry powder, and chilli powder. Stir well to coat the vegetables.
Toss in the sliced carrots and stir fry for 2-3 minutes until they soften slightly.
Push the vegetables to one side of the pan and pour in the beaten eggs on the other side. Scramble the eggs until fully cooked, then mix them with the vegetables.
Add the cooked noodles to the pan, and mix everything together.
Sprinkle with salt and any remaining mixed spices to taste. Cook for another 2 minutes, stirring to ensure everything is well combined.
Garnish with extra chilli flakes or curry leaves if desired, and serve warm.
For extra flavor, you can add a splash of soy sauce or a squeeze of lime juice before serving.
Adjust the level of spiciness by varying the amount of chilli flakes and green chillies.
How do I cook the noodles for spicy egg noodles?
To cook the noodles for spicy egg noodles, simply follow the package instructions. Typically, you'll boil them in salted water until they are al dente, then drain and set aside before adding them to the pan with the sautéed vegetables and eggs.
Can I make spicy egg noodles vegetarian or vegan?
Yes, you can easily make spicy egg noodles vegetarian by omitting the eggs and adding more vegetables or tofu for protein. For a vegan version, substitute the eggs with scrambled tofu or chickpea flour mixed with water to create a similar texture.
What are some good substitutions for ingredients in spicy egg noodles?
If you don't have certain ingredients on hand, you can substitute the green chillies with red pepper flakes for heat, or use any other vegetables like bell peppers or broccoli instead of carrots. You can also replace curry leaves with bay leaves or omit them if unavailable.
How should I store leftover spicy egg noodles?
To store leftover spicy egg noodles, let them cool completely, then transfer them to an airtight container. They can be refrigerated for up to 3 days. When reheating, add a splash of water or oil to prevent them from drying out.
What can I serve with spicy egg noodles for a complete meal?
Spicy egg noodles pair well with a side of steamed vegetables or a fresh salad to balance the heat. You can also serve them with a protein like grilled chicken or shrimp for a more filling meal.
