chefadora

Spicy Egg Noodles

1
@123sheenasteffni
Sri LankanDinnerSpicyNon-Vegetarian

A flavorful and spicy noodle dish with scrambled eggs and aromatic spices.

Spicy Egg Noodles recipe
Prep Time
15min
Cook Time
20min
Total Time
35min

Ingredients

2 Servings
(1 serving = 2 bowl)

Main Ingredients

  • Onion, chopped
    Onion, chopped
    1/2piece
  • Small Carrot, sliced
    Small Carrot, sliced
    1piece
  • Ginger, grated
    Ginger, grated
    1in
  • Garlic, minced
    Garlic, minced
    3clove
  • Curry Leaves
    Curry Leaves
    1bundle
  • Green Chillies, slit
    Green Chillies, slit
    2piece
  • Turmeric Powder
    Turmeric Powder
    1/4tsp
  • Chilli Flakes
    Chilli Flakes
    1/2tsp
  • Curry Powder
    Curry Powder
    1tsp
  • Chilli Powder
    Chilli Powder
    1/2tsp
  • Oil
    Oil
    2tbsp
  • Cumin Seeds
    Cumin Seeds
    1/2tsp
  • Cardamom Pods
    Cardamom Pods
    2piece
  • Mixed Spices
    Mixed Spices
    1/2tsp
  • Eggs, beaten
    Eggs, beaten
    2piece
  • packet Noodles
    packet Noodles
    1

How to make Spicy Egg Noodles

Prepare the Noodles

  1. Step 1

    Cook the noodles according to the package instructions, then drain and set aside.

    Step 1.1: Cook the noodles according to the package instructions, then drain and set aside

Cook the Vegetables and Spices

  1. Step 1

    In a pan, heat oil on medium heat.

    Step 2.1: In a pan, heat oil on medium heat
    Step 2.2: In a pan, heat oil on medium heat
  2. Step 2

    Add cumin seeds and cardamom. Let them crackle for a few seconds.

    Step 2.1: Add cumin seeds and cardamom
    Step 2.2: Add cumin seeds and cardamom
    Step 2.3: Add cumin seeds and cardamom
    Step 2.4: Add cumin seeds and cardamom
  3. Step 3

    Add the chopped onion, garlic, and ginger to the pan. Sauté until the onions turn translucent.

    Step 2.1: Add the chopped onion, garlic, and ginger to the pan
    Step 2.2: Add the chopped onion, garlic, and ginger to the pan
    Step 2.3: Add the chopped onion, garlic, and ginger to the pan
    Step 2.4: Add the chopped onion, garlic, and ginger to the pan
    Step 2.5: Add the chopped onion, garlic, and ginger to the pan
  4. Step 4

    Stir in the curry leaves and green chillies, cooking for another minute.

    Step 2.1: Stir in the curry leaves and green chillies, cooking for another minute
    Step 2.2: Stir in the curry leaves and green chillies, cooking for another minute
    Step 2.3: Stir in the curry leaves and green chillies, cooking for another minute
  5. Step 5

    Sprinkle in turmeric powder, chilli flakes, curry powder, and chilli powder. Stir well to coat the vegetables.

    Step 2.1: Sprinkle in turmeric powder, chilli flakes, curry powder, and chilli powder
    Step 2.2: Sprinkle in turmeric powder, chilli flakes, curry powder, and chilli powder
    Step 2.3: Sprinkle in turmeric powder, chilli flakes, curry powder, and chilli powder
    Step 2.4: Sprinkle in turmeric powder, chilli flakes, curry powder, and chilli powder
    Step 2.5: Sprinkle in turmeric powder, chilli flakes, curry powder, and chilli powder
    Step 2.6: Sprinkle in turmeric powder, chilli flakes, curry powder, and chilli powder
    Step 2.7: Sprinkle in turmeric powder, chilli flakes, curry powder, and chilli powder
    Step 2.8: Sprinkle in turmeric powder, chilli flakes, curry powder, and chilli powder
  6. Step 6

    Toss in the sliced carrots and stir fry for 2-3 minutes until they soften slightly.

    Step 2.1: Toss in the sliced carrots and stir fry for 2-3 minutes until they soften slightly
    Step 2.2: Toss in the sliced carrots and stir fry for 2-3 minutes until they soften slightly

Scramble the Eggs and Combine

  1. Step 1

    Push the vegetables to one side of the pan and pour in the beaten eggs on the other side. Scramble the eggs until fully cooked, then mix them with the vegetables.

    Step 3.1: Push the vegetables to one side of the pan and pour in the beaten eggs on the other side
    Step 3.2: Push the vegetables to one side of the pan and pour in the beaten eggs on the other side
    Step 3.3: Push the vegetables to one side of the pan and pour in the beaten eggs on the other side
    Step 3.4: Push the vegetables to one side of the pan and pour in the beaten eggs on the other side
  2. Step 2

    Add the cooked noodles to the pan, and mix everything together.

    Step 3.1: Add the cooked noodles to the pan, and mix everything together
    Step 3.2: Add the cooked noodles to the pan, and mix everything together
  3. Step 3

    Sprinkle with salt and any remaining mixed spices to taste. Cook for another 2 minutes, stirring to ensure everything is well combined.

    Step 3.1: Sprinkle with salt and any remaining mixed spices to taste

Serve

  1. Step 1

    Garnish with extra chilli flakes or curry leaves if desired, and serve warm.

    Step 4.1: Garnish with extra chilli flakes or curry leaves if desired, and serve warm

Nutrition (per serving)

Calories

205.0kcal (10.25%)

Protein

14.0g (28%)

Carbs

11.0g (4%)

Sugars

3.0g (6%)

Healthy Fat

12.6g

Unhealthy Fat

2.5g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. For extra flavor, you can add a splash of soy sauce or a squeeze of lime juice before serving.

  2. Adjust the level of spiciness by varying the amount of chilli flakes and green chillies.

FAQS

  1. How do I cook the noodles for spicy egg noodles?

    To cook the noodles for spicy egg noodles, simply follow the package instructions. Typically, you'll boil them in salted water until they are al dente, then drain and set aside before adding them to the pan with the sautéed vegetables and eggs.

  2. Can I make spicy egg noodles vegetarian or vegan?

    Yes, you can easily make spicy egg noodles vegetarian by omitting the eggs and adding more vegetables or tofu for protein. For a vegan version, substitute the eggs with scrambled tofu or chickpea flour mixed with water to create a similar texture.

  3. What are some good substitutions for ingredients in spicy egg noodles?

    If you don't have certain ingredients on hand, you can substitute the green chillies with red pepper flakes for heat, or use any other vegetables like bell peppers or broccoli instead of carrots. You can also replace curry leaves with bay leaves or omit them if unavailable.

  4. How should I store leftover spicy egg noodles?

    To store leftover spicy egg noodles, let them cool completely, then transfer them to an airtight container. They can be refrigerated for up to 3 days. When reheating, add a splash of water or oil to prevent them from drying out.

  5. What can I serve with spicy egg noodles for a complete meal?

    Spicy egg noodles pair well with a side of steamed vegetables or a fresh salad to balance the heat. You can also serve them with a protein like grilled chicken or shrimp for a more filling meal.

Loading reviews...

1

@123sheenasteffni

chefadora
© 2025 Chefadora Pty Ltd, All Rights Reserved

Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia
About Us
What’s Chefadora?Chefadora AiOur MissionHelp Centre
Explore
HomeSearchOur BlogsCollectionsOur AuthorsIngredientsRecipesAndroid AppiPhone App
For Creators
Become an AuthorEarn ProgramContact Us
Our Policies
Terms of ServicePrivacy PolicyCookie Policy