A succulent rack of lamb with a flavorful herb crust, served with a rich port wine sauce.
Ingredients
For the lamb
- 2 1/2kgrack of lamb
- 125mLolive oil
- Salt
- Pepper
- 50gDijon mustard
For the crust
- 150gunsalted butter
- 30gmixed herbs (oregano, parsley, marjoram, basil, thyme, rosemary)
- 1piecelemon
- 200gbread crumbs
- Salt
- Pepper
For the sauce
- 600mLport wine sauce (basic recipe)
Nutrition (per serving)
Calories
1095.3kcal (54.77%)
Protein
70.0g (100%)
Carbs
48.3g (17.57%)
Sugars
1.7g (3.34%)
Healthy Fat
41.7g
Unhealthy Fat
25.0g
% Daily Value based on a 2000 calorie diet
How to make Herb-Crusted Rack of Lamb
Preparing the lamb
Preheat the oven to 200°C (392°F).
Season the rack of lamb with salt and pepper.
Heat olive oil in a pan and sear the lamb on all sides until browned.
Brush the lamb with Dijon mustard.
Preparing the crust
Melt the unsalted butter in a pan.
Mix in the mixed herbs, bread crumbs, salt, and pepper.
Grate the lemon zest and add it to the mixture.
Spread the herb mixture over the lamb, pressing it down to form a crust.
Cooking the lamb
Place the lamb in the preheated oven and roast for 20-25 minutes, or until the internal temperature reaches 60°C (140°F) for medium-rare.
Remove the lamb from the oven and let it rest for 10 minutes before slicing.
Serving
Slice the lamb into individual chops.
Serve with the port wine sauce.
Nutrition (per serving)
Nutrition (per serving)
Calories
1095.3kcal (54.77%)
Protein
70.0g (100%)
Carbs
48.3g (17.57%)
Sugars
1.7g (3.34%)
Healthy Fat
41.7g
Unhealthy Fat
25.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Let the lamb rest after roasting to retain its juices.
Use a meat thermometer to ensure the lamb is cooked to your desired doneness.
FAQS
What is the best way to cook a herb-crusted rack of lamb for medium-rare?
To achieve a perfect medium-rare herb-crusted rack of lamb, roast it in a preheated oven at 200°C (392°F) for 20-25 minutes, or until the internal temperature reaches 60°C (140°F). Always let the lamb rest for 10 minutes before slicing to retain its juices.
Can I make a gluten-free version of the herb-crusted rack of lamb?
Yes, you can easily make a gluten-free herb-crusted rack of lamb by substituting regular bread crumbs with gluten-free bread crumbs or crushed gluten-free crackers. This will maintain the delicious crust while accommodating gluten sensitivities.
How should I store leftover herb-crusted rack of lamb?
To store leftover herb-crusted rack of lamb, allow it to cool completely, then wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container. It can be refrigerated for up to 3 days or frozen for up to 3 months. Reheat gently in the oven to maintain its flavor and texture.
What side dishes pair well with herb-crusted rack of lamb?
Herb-crusted rack of lamb pairs beautifully with a variety of side dishes. Consider serving it with roasted vegetables, creamy mashed potatoes, or a fresh green salad. A side of garlic mashed potatoes or a rich risotto can also complement the flavors of the lamb and port wine sauce.
What are some good substitutions for the herbs in the herb crust?
If you don't have the specific mixed herbs on hand, you can substitute with other fresh or dried herbs like thyme, rosemary, or even Italian seasoning. Just ensure that the total amount remains around 30 grams to maintain the flavor profile of the herb-crusted rack of lamb.
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Ompa2x
(@1234567ompa)
I am just a home cook who loves food :) I am just a home cook who loves food :)...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia