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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This quick and flavorful Marry-Me Shrimp recipe is perfect for busy weeknights or when you want to impress someone special. The shrimp is seasoned to perfection and cooked in a creamy, garlicky sauce with sun-dried tomatoes and parmesan. Serve it over your favorite base like pasta, rice, or zucchini noodles for a complete meal. It's a dish that will have everyone asking for seconds!
Chefadora AI has the answer - timers, swaps, step-by-step help.
In a bowl, toss shrimp with smoked paprika, garlic powder, oregano, cayenne, salt, black pepper, and olive oil.
Heat a large skillet over medium-high heat. Sear shrimp 1–2 minutes per side until pink and slightly crisp. Remove and set aside.
Lower heat to medium. Add butter to the same skillet. Sauté minced garlic and red pepper flakes for 30 seconds until fragrant.
Stir in sun-dried tomatoes and broth. Simmer for 2 minutes to reduce slightly.
Stir in cream and parmesan. Simmer 2–3 minutes until thickened.
Return the shrimp to the skillet. Spoon sauce over them and simmer 1–2 more minutes so the flavors combine.
Top with chopped parsley and serve over pasta, rice, quinoa, or zucchini noodles.
For extra heat, increase the cayenne pepper or red pepper flakes.
Use fresh shrimp for the best flavor, but frozen shrimp can work if thawed properly.
Pair this dish with a crisp white wine for a delightful meal.
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before cooking.
What can I substitute for light cream?
You can use half-and-half or coconut cream as a substitute for light cream.
Can I make this dish dairy-free?
Yes, you can use dairy-free butter, coconut cream, and a dairy-free parmesan substitute.
What can I serve this shrimp with?
This shrimp pairs well with pasta, rice, quinoa, or zucchini noodles for a low-carb option.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave.
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