Welcome to My Eggless Kitchen, by Rupa. A Foodie Born and Bred in Kenya, lived in various countries and currently residing in Australia. Having shifted my focus from Accounting to Baking I am now a licensed Home baker. I enjoy exploring new tastes whether in Restaurants or at home and I love photography too. My new hobby comes with having a certification from reputed international baking academies including specialised skills in vegan and egg-free baking. Just thought I’d share a few recipes on this platform.