Sugar Free White Chocolate Chip Red Velvet Cookies
These red velvet cookies are a delightful treat with a rich cocoa flavor and a vibrant red hue. The addition of white chocolate adds a touch of sweetness and elegance. This recipe is perfect for a special occasion or just to satisfy your sweet tooth. The process is simple, and...
Ingredients
Dry Ingredients
whole wheat flour3/4cup- whole wheat flour1tbsp
unsweetened cocoa powder3tbsp
baking soda1/2tsp
salt1/8tsp
Wet Ingredients
coconut oil, melted and cooled slightly1 1/2tbsp
unsweetened vanilla almond milk, room temperature2tbsp- unsweetened vanilla almond milk, room temperature2tsp
liquid red food coloring7 1/2tsp
vanilla extract2tsp
Other Ingredients
stevia1/2cup
finely chopped white chocolate3tbsp
Nutrition (per serving)
Calories
0.0kcal
Protein
0.0g
Carbs
0.0g
Sugars
0.0g
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
How to make Sugar Free White Chocolate Chip Red Velvet Cookies
Prepare the Dough
- Step 1
Whisk together the flour, cocoa powder, baking soda, and salt in a medium bowl.
- Step 2
In a separate bowl, whisk together the coconut oil, almond milk, 2 1/2 teaspoons of red food coloring, and vanilla extract.
- Step 3
Stir in the stevia until well combined.
- Step 4
Add the dry ingredients to the wet ingredients, stirring just until incorporated. If the dough is not as red as desired, add up to 5 more teaspoons of red food coloring.
- Step 5
Fold in 3 tablespoons of finely chopped white chocolate.
Shape and Chill
- Step 1
Use a cookie scoop or roll the dough into 12 balls and place them on a tray lined with parchment paper.
- Step 2
Chill the cookie dough in the refrigerator for 30 minutes.
Bake the Cookies
- Step 1
Preheat the oven to 350°F.
- Step 2
After chilling, flatten the cookies and shape them to your liking.
- Step 3
Bake the cookies for 5 minutes.
- Step 4
Remove the cookies from the oven and gently press remaining whole white chocolate chips into the tops to decorate.
- Step 5
Bake for an additional 5 minutes or until the edges are crisp.
Cool and Serve
- Step 1
Cool the cookies on the pan for 10 minutes before transferring to a wire rack.
- Step 2
If you don’t have a wire rack, allow them to cool for 30 minutes on the pan.
- Step 3
Enjoy your red velvet cookies!
Nutrition (per serving)
Nutrition (per serving)
Calories
0.0kcal
Protein
0.0g
Carbs
0.0g
Sugars
0.0g
Healthy Fat
0.0g
Unhealthy Fat
0.0g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Ensure the coconut oil is melted and slightly cooled before mixing to avoid clumping.
For a deeper red color, adjust the amount of red food coloring as needed.
Use a cookie scoop for evenly sized cookies.
Chilling the dough helps the cookies maintain their shape during baking.
Decorate with additional white chocolate chips for a more festive look.
FAQS
Can I use a different type of flour?
Yes, you can use all-purpose flour or a gluten-free flour blend, but the texture may vary slightly.
Can I substitute the stevia with another sweetener?
Yes, you can use granulated sugar or another sweetener of your choice, but adjust the quantity to taste.
Can I use a different type of milk?
Yes, you can use any plant-based milk or regular dairy milk as a substitute for almond milk.
How do I store these cookies?
Store the cookies in an airtight container at room temperature for up to 5 days or in the refrigerator for up to a week.
Can I freeze the cookie dough?
Yes, you can freeze the cookie dough balls for up to 3 months. Thaw in the refrigerator before baking.
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Her Humble Kitchen
(@herhumblekitchen)
Hi, I'm Asia! A happy wife, stay-at-home mom, and homemaker. I share sugar-free desserts & treats made with 10 ingredients or less. I truly hope that my kitchen can be a blessing to yours! Hi, I'm Asia! A happy wife, stay-at-home mom, and homemaker. I share sugar-free desserts & treats made with 10 ingredients or less. I truly hope...
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