Greek Yogurt Bark - Easy Greek Yogurt Bark Recipe

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Her Humble Kitchen (@herhumblekitchen)

Frugal, stay-at-home mom showing you how to make your own greek yogurt bark at home.

Greek Yogurt Bark - Easy Greek Yogurt Bark Recipe  recipe
Prep Time
15min
Cook Time
0min
Total Time
15min

Ingredients

5 Servings
(1 serving = 1-2 pieces)
  • greek yogurt
    greek yogurt
    1 1/2cup
  • honey
    honey
    2tbsp
  • fruits and granola (I use my homemade granola)
    fruits and granola (I use my homemade granola)
    1/2cup

How to make Greek Yogurt Bark - Easy Greek Yogurt Bark Recipe

  1. Step 1

    In a bowl, mix greek yogurt and honey.

    Step 1.1: In a bowl, mix greek yogurt and honey
  2. Step 2

    Pour the yogurt and honey mixture on a parchment paper baking sheet (thickness is based on your liking, the thicker it is the slower it melts)

    Step 1.1: Pour the yogurt and honey mixture on a parchment paper baking sheet (thickness is based on your liking, the thicker it is the slower it melts)
  3. Step 3

    Add your fruit toppings to the yogurt mix. Then sprinkle granola on top. (I use my homemade granola recipe which you can find on my page under the collections tab)

    Step 1.1: Add your fruit toppings to the yogurt mix
    Step 1.2: Add your fruit toppings to the yogurt mix
    Step 1.3: Add your fruit toppings to the yogurt mix
  4. Step 4

    Freeze for 2-3 hours or until it is completely set.

  5. Step 5

    Break or cut the yogurt bark into smaller pieces and eat.

    Step 1.1: Break or cut the yogurt bark into smaller pieces and eat

Nutrition (per serving)

Calories

96.4kcal (4.82%)

Protein

3.5g (7%)

Carbs

17.0g (6.18%)

Sugars

11.2g (22.4%)

Healthy Fat

0.9g

Unhealthy Fat

0.7g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

  1. I leave leftover bark in the freezer so that it doesn’t melt.

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Her Humble Kitchen

(@herhumblekitchen)

Hi, I'm Asia! A happy wife, mom, and homemaker. I'm here to help you create sugar-free desserts & treats with only 10 ingredients or less....

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