Perfect for Easter or any time of the year, this simple and delicious fish pudding recipe can be served as a main course or appetizer, either cold or warm. Using hake fillets, surimi sticks, and canned tuna, this dish is flavorful and colorful. Prepare it in a loaf pan or...
Ingredients
hake fillets1/2kg
sticks surimi (kanikama)8
fresh heavy cream250g
tuna in natural brine3can
eggs6
butter
breadcrumbs
pepper
salt
Nutrition (per serving)
Calories
276.7kcal (13.83%)
Protein
27.5g (55%)
Carbs
1.7g (0.61%)
Sugars
0.8g (1.66%)
Healthy Fat
10.8g
Unhealthy Fat
8.3g
% Daily Value based on a 2000 calorie diet
How to make Fish Pudding
- Step 1
Cook the hake fillets in a saucepan with water and a pinch of salt.
- Step 2
Once cooked, remove the fillets, drain, and let them cool.
- Step 3
Grease the loaf pan or individual ramekins with butter and sprinkle with breadcrumbs. Set aside.
- Step 4
In a bowl, beat the eggs together with the fresh heavy cream. Add the cooked hake fillets, flaking them into small pieces. Also, add the finely chopped surimi sticks and well-drained canned tuna.
- Step 5
Mix everything until you achieve a homogeneous paste. Season with salt and pepper to taste.
- Step 6
Pour the mixture into the prepared loaf pan or individual ramekins.
- Step 7
Cook in a water bath (bain-marie) in a preheated oven at 170°C (340°F) for 50 minutes.
- Step 8
Remove from the oven and serve cold or warm, accompanied by mayonnaise and garnished with lettuce leaves.
Nutrition (per serving)
Nutrition (per serving)
Calories
276.7kcal (13.83%)
Protein
27.5g (55%)
Carbs
1.7g (0.61%)
Sugars
0.8g (1.66%)
Healthy Fat
10.8g
Unhealthy Fat
8.3g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
You can substitute hake fillets with another type of white fish with few bones.
For a more elegant presentation, use individual ramekins to serve directly to each guest.
Ensure the tuna is well-drained to avoid excess liquid in the pudding mixture.
Serve with a side of fresh salad for a complete meal.
FAQS
Can I use a different type of fish?
Yes, you can substitute hake fillets with another type of white fish with few bones.
Can I prepare this dish ahead of time?
Yes, the fish pudding can be served cold, making it a great option for preparing ahead of time.
What can I serve with fish pudding?
Fish pudding pairs well with mayonnaise and lettuce leaves or a fresh salad.
Can I use a different type of cream?
Fresh heavy cream is recommended for its richness, but you can use a lighter cream if preferred.
How do I ensure the pudding sets properly?
Cooking the pudding in a water bath (bain-marie) helps it set evenly and prevents it from drying out.
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North Terrace, Adelaide, South Australia, 5000
Australia