Share some delicious and fluffy apple muffins as today's sweet treat, perfect for serving alongside breakfast or afternoon tea. This is a traditional and simple recipe to prepare, with the unique feature of using whole wheat flour combined with white wheat flour—a mix that provides excellent nutritional benefits. Take note of the ingredients and step-by-step instructions to prepare these delightful apple muffins, a straightforward recipe with all the charm of the most traditional homemade desserts.
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Mix the whole wheat flour, white wheat flour, ground cinnamon, baking powder, salt, and sugar in a bowl.
In another bowl, combine the melted butter, lightly beaten egg, milk, and grated apple.
Add the wet mixture to the dry ingredients and mix well until you achieve a smooth batter.
Divide the batter evenly into muffin molds.
Bake in a preheated oven at 180°C (350°F) for 20 to 25 minutes, or until golden brown.
Remove the muffins from the oven and place them on a wire rack to cool.
Use fresh green apples for a tangy flavor and moist texture.
Dust the muffins with powdered sugar for added sweetness and presentation.
Ensure the egg is lightly beaten before mixing it with the wet ingredients.
Do not overmix the batter to keep the muffins light and fluffy.
Can I use a different type of flour?
Yes, you can substitute the whole wheat flour and white wheat flour with all-purpose flour or gluten-free flour, but the texture and nutritional benefits may vary.
Can I replace the green apples with another fruit?
Yes, you can use other fruits like pears or grated carrots, but the flavor profile will change.
How do I store the muffins?
Store the muffins in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.
Can I make these muffins dairy-free?
Yes, you can substitute the milk with almond milk or another plant-based milk and use dairy-free butter.
What is the best way to serve these muffins?
Serve them warm or cold, plain or dusted with powdered sugar, alongside tea or coffee for a delightful treat.
