Share some delicious and fluffy apple muffins as today's sweet treat, perfect for serving alongside breakfast or afternoon tea. This is a traditional and simple recipe to prepare, with the unique feature of using whole wheat flour combined with white wheat flour—a mix that provides excellent nutritional benefits. Take note...
Ingredients
whole wheat flour85g
white wheat flour70g
sugar40g
green apples grated2
milk125mL
egg lightly beaten1
melted butter40g
baking powder1/2tsp
salt1pinch
ground cinnamon1tsp
Nutrition (per serving)
Calories
124.1kcal (6.2%)
Protein
3.2g (6.44%)
Carbs
18.1g (6.59%)
Sugars
7.0g (14.04%)
Healthy Fat
1.5g
Unhealthy Fat
3.1g
% Daily Value based on a 2000 calorie diet
How to make Apple Muffins
- Step 1
Mix the whole wheat flour, white wheat flour, ground cinnamon, baking powder, salt, and sugar in a bowl.
- Step 2
In another bowl, combine the melted butter, lightly beaten egg, milk, and grated apple.
- Step 3
Add the wet mixture to the dry ingredients and mix well until you achieve a smooth batter.
- Step 4
Divide the batter evenly into muffin molds.
- Step 5
Bake in a preheated oven at 180°C (350°F) for 20 to 25 minutes, or until golden brown.
- Step 6
Remove the muffins from the oven and place them on a wire rack to cool.
Nutrition (per serving)
Nutrition (per serving)
Calories
124.1kcal (6.2%)
Protein
3.2g (6.44%)
Carbs
18.1g (6.59%)
Sugars
7.0g (14.04%)
Healthy Fat
1.5g
Unhealthy Fat
3.1g
% Daily Value based on a 2000 calorie diet
Tips & Tricks
Use fresh green apples for a tangy flavor and moist texture.
Dust the muffins with powdered sugar for added sweetness and presentation.
Ensure the egg is lightly beaten before mixing it with the wet ingredients.
Do not overmix the batter to keep the muffins light and fluffy.
FAQS
Can I use a different type of flour?
Yes, you can substitute the whole wheat flour and white wheat flour with all-purpose flour or gluten-free flour, but the texture and nutritional benefits may vary.
Can I replace the green apples with another fruit?
Yes, you can use other fruits like pears or grated carrots, but the flavor profile will change.
How do I store the muffins?
Store the muffins in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.
Can I make these muffins dairy-free?
Yes, you can substitute the milk with almond milk or another plant-based milk and use dairy-free butter.
What is the best way to serve these muffins?
Serve them warm or cold, plain or dusted with powdered sugar, alongside tea or coffee for a delightful treat.
Loading reviews...
Marnirni-apinthi Building, Lot Fourteen,
North Terrace, Adelaide, South Australia, 5000
Australia